One of Ireland’s most successful and approachable cookery teachers is happy to share her secret for pizza with fans of the Good Food Ireland blog! Lynda Booth, of Dublin Cookery School, writes her own blog on the school’s website. Today she features a fabulous pizza with Wild Garlic Pesto. Her students did a bit of foraging to find a plentiful supply of flowering wild garlic. Follow this link to read all about it and how to make t.his gorgeous seasonal pizza. Lynda’s recipes are so easy to recreate, written in simple, understandable style. We can assure you that making this pizza from her easy instructions will be like having her right beside you in the kitchen.