“Simplicity is the greatest asset to any chef- let the local produce speak for itself”
Richys Bar & Bistro are delighted to announce their new Autumn/Winter seasonal lunch a la carte menu, beginning Friday the 23rd of October 2015. Come join the quaint West Cork eatery as they provide you with their new delicious dishes created from the best locally sourced ingredients.
Some of these new delightful dishes include Bluebell Organic Cheese Parfait, Wild Mushroom Bruschetta, Venison Huanch and a Trio of Meat Shepard’s Pie. For those who crave seafood, indulge in a lovely Seafood Bouillabaisse or the West Cork Crab Cakes. Following this up with a unique and refreshing Bombay Gin and Tonic Sorbet.
To enjoy these wonderful dishes and many more, call to book your table today, on 023 8821852
Find out more about Richys on their webite here.