SUMMER PUDDING…


Wexford. The place for great soft fruit and rich dairy produce. What a combo for a summer dessert. Billy Whitty of Aldridge Lodge is nothing if not inventive when it comes to serving local produce from his kitchen. Diners at the house he runs with wife Joanne always have a treat in store. This young Chef Patron is dynamic with food and the lightest of touches. Our Recipes list features one of Billy’s desserts made with natural yogurt from Killowen Farm in Co. Wexford. Killowen Yogurt Pannacotta is dreamy and creamy. Served here with strawberries – we’ll soon be seeing the first Wexford grown strawberries of the season any day now! Something to look forward to. So stick this recipe in your repertoire for when they arrive…