This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....

Tucked away in the heart of West Cork, Ummera Irish Smokehouse has long been a cornerstone of Ireland’s artisan food scene. Known for its handcrafted smoked products and commitment to traditional techniques, Ummera has earned national and international...

Milleens is one of Ireland’s oldest farmhouse cheeses. It was first manufactured in 1976 by Veronica and Norman Steele on their farm at Milleens, on the Beara Peninsula, Co. Cork in 1976. Today, Norman and Veronica’s son, Quinlan looks after the...

A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy. Her stylish Urru Culinary Store has risen from relatively quiet beginnings to being one of the most talked-about shops in the region. You won’t find...

Tom Durcan has decades of experience as a Craft Butcher and is a master of spiced beef. It has won him honours in Blas na hEireann for several years (annually from 2010 through to 2019) and numerous gold medals from the Craft Butchers of Ireland. This...

Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...

The Lemon Tree is a family run restaurant in Letterkenny along Donegal’s Wild Atlantic Way. The style of cooking is modern Irish and menus are seasonal. Dishes use as many ingredients as possible from the island of Ireland, particularly Donegal. ...

From award-winning breakfasts to bountiful bunch, delicious lunches to scrumptious desserts, everything in Kelly’s Kitchen Cafe is made in house and produced using locally sourced ingredients. Shauna Kelly and her dedicated team work each and every...

Here at Good Food Ireland, we take great pleasure in finding a place that does local food in a simple way and at an affordable price. Good value for money is a key phrase these days. Marry it with quality ingredients, an ethos of keeping flavours unfussy,...

Menus at Hargadon Bros. pay a real homage to surrounding producers and feature the finest local and seasonal produce. Lunchtime here is always buzzing whereas dinner is more intimate affair but still in keeping with the casual vibe of this traditional...

A touch of Iberian culture comes to Galway city in the form of Cava Bodega. This casual tapas bar was founded in 2008 under the previous name of Cava by JP McMahon and his wife Drigín Gaffey. No strangers to the Galway food scene, this dynamic couple...

Aniar is a Michelin-starred restaurant located in Galway’s West End. Its mission is to reveal the distinct and various food stuffs that make up its particular local landscape, through the farms, the wildlands and the shores that surround Galway. The...