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Prep Time
10 Minutes
Cooking Time
0 Minutes
Serves
1-2 People
Ingredients
Per serving:
- 1 part Light Rum
- 1 part Wild about Syrup (Rhubarb, Nettle, Raspberry)
- Half a lime cut into wedges
- Fresh mint leavesSoda or sparkling water
Method
Fill a tall glass with crushed ice, add light rum, mint syrup, fresh mint leaves and lime wedges, lightly crush to release flavours. Top up with soda or sparkling water and serve
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The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.