AN AUTHENTIC CULINARY ADVENTURE
The Trustmark for Local Food & Drink Experiences of the island of Ireland. Since 2006, Good Food Ireland® has been connecting people to Ireland’s culinary culture with the very best sustainable food and drink experiences. Our carefully curated Collection of restaurants, country houses, castles and luxury hotels, all offer a unique taste of Ireland. From farm-to-table meals to world-class Irish drinks, enjoy fresh ingredients and traditional flavours. Immerse yourself in experiences like cooking classes, food and distillery tours & tastings and go on farm or behind the scenes to meet the Makers. Discover the true essence of Ireland’s food culture – your adventure awaits!
Irish ingredients
Sustainability
Certified Quality
diverse Range
Brand endorsement
Trustmark
GOOD FOOD IRELAND® CONFERENCE 2025
Stay Connected with Good Food Ireland®
Join industry leaders, chefs, producers and food lovers at the Good Food Ireland® Conference 2025 on Tuesday 25th March at Anantara The Marker Dublin. Explore the future of Irish food with expert talks, panel discussions and networking opportunities.
Good Food Ireland® Award Winners 2024
HAND-PICKED FOOD & DRINK EXPERIENCES
Immerse yourself in Ireland’s rich culinary heritage, where you’ll discover how our food has shaped our culture and way of life. From our breweries and distilleries to our farmers, fishers and artisan makers, to fresh local picnics, indulgent afternoon teas and guided tours and tastings, every experience offers a deeper connection to Ireland’s exceptional food and drink. Since 2006, Good Food Ireland® has been guiding thousands of visitors to the best, showcasing the passion and stories behind every bite and sip.
Enjoy a Cider Farm Tour in Armagh with Granny's Griddle Bread Making Demo.
Collect a Tipperary Picnic of local produce and escape to breath taking landscapes.
Gift 
Vouchers
The Good Food Ireland® Gift Voucher can be redeemed in our approved collection all over Ireland. Dine out in any of our restaurants, take a gourmet getaway in one of luxury hotels, castles or country houses, or feast on some delicious local food and drink from Ireland’s premium Makers or Speciality Food Shops.
For Corporate or Bulk Orders don’t hesitate to get in touch with us directly.
The Good Food Ireland® Shop offers a curated selection of premium ingredients and produce from Ireland’s leading food and drink producers. Discover cookbooks, food, drink and travel literature from Irish authors and renowned celebrity chefs. Enhance your culinary experience with our exclusive range of Aprons, Tea Towels and sustainable Kitchen items, including branded chopping boards crafted from Irish wood. For dining or picnicking, explore our unique Irish woollen and cashmere scarves, throws and picnic blankets, designed in collaboration with Irish designers. We even offer hand-knitted scarves and hats for your pooch to join in on the experience.
Explore the collection
Discover the best of Ireland with our handpicked collection of hotels, restaurants, cookery schools, shops and producers, all dedicated to prioritising Irish ingredients and supporting local farmers, food producers, and fishermen. Immerse yourself in the finest local food and drink, experience Ireland’s rich cultural heritage and connect with passionate locals who will share their stories and traditions. Book now and make memories that will last a lifetime!
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms…Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with…The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,…
join our collection
Good Food Ireland was established in 2006 to link Ireland’s agri-food and tourism hospitality sectors, creating previously unexplored commercial opportunity through the collaboration of food drink and tourism.
It has effected much change in the development of Ireland’s food scene and economic benefit for industry, as well as increased satisfaction for consumers. Today Good Food Ireland is the recognised Trustmark for food lovers and travellers seeking a genuine Irish cultural experience through authentic Irish food and drink.
If you share our philosophy you are invited to join a like-minded collection of people and businesses all over the island of Ireland, passionately committed to using Irish ingredients, sustainable supporting Ireland’s farmers, food producers and fishermen .
Approval is subject to criteria and onsite inspection
MEET THE PEOPLE
BEHIND IRELAND'S FOOD
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
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AN AUTHENTIC CULINARY ADVENTURE
Since 2006, Good Food Ireland® has been connecting people to the heart of Ireland’s culinary culture with unforgettable food and drink experiences, committed to sustainable and responsible dining. Enjoy local restaurants, charming country houses, historic castles and luxury hotels, each offering a unique taste of Ireland. From farm-to-table meals to world-class Irish drinks, every stop lets you savour fresh ingredients and traditional flavours. Immerse yourself in hands-on experiences like cooking classes, food tours and meeting local producers. Whether you’re enjoying a gourmet meal, exploring our food shops, or sipping expertly crafted drinks, Good Food Ireland® brings you closer to the true essence of Ireland’s food culture. Your adventure awaits!
Irish ingredients
Sustainability
Certified Quality
diverse Range
Brand endorsement
Trustmark
GOOD FOOD IRELAND® CONFERENCE 2025
Stay Connected with Good Food Ireland®
Join industry leaders, chefs, producers and food lovers at the Good Food Ireland® Conference 2025 on Tuesday 25th March at Anantara The Marker Dublin. Explore the future of Irish food with expert talks, panel discussions and networking opportunities.
Announcing WINNERS
good food ireland® awards 2024
Good Food Ireland® Award Winners 2024
The Versatile E-Gift Voucher
The perfect gift for any occasion offering the freedom to choose from any of our exciting online products from a delicious Irish Artisan Chocolate Hamper to a Romantic Getaway
HAND-PICKED FOOD & DRINK EXPERIENCES
Immerse yourself in Ireland’s rich culinary heritage, where you’ll discover how our food has shaped our culture and way of life. From our breweries and distilleries to our farmers, fishers and artisan makers, to fresh local picnics, indulgent afternoon teas and guided tours and tastings, every experience offers a deeper connection to Ireland’s exceptional food and drink. Since 2006, Good Food Ireland® has been guiding thousands of visitors to the best, showcasing the passion and stories behind every bite and sip.
Meet the Makers, hear their stories and experience Ireland’s culinary heritage.
Collect a Picnic of local produce and and escape to breathtaking landscapes.
Gift
Vouchers
The Good Food Ireland® Gift Voucher can be redeemed in our approved collection all over Ireland. Dine out in any of our restaurants, take a gourmet getaway in one of luxury hotels, castles or country houses, or feast on some delicious local food and drink from Ireland’s premium Makers or Speciality Food Shops.
For Corporate or Bulk Orders don’t hesitate to get in touch with us directly.
gifting has never been easier
Give the gift of unforgettable experiences. Buy online now and choose your date later. Explore our Food Hall for a selection of Artisan Food & Drink Boxes, delivered directly from our collection of Makers. Discover Food Books and Cookbooks from renowned Irish Chefs and Authors. We’ve also partnered with Irish designers to offer our “Wrap up & Dine Out” collection, along with beautiful kitchen and homeware. Can’t decide? Give the perfect gift with a Good Food Ireland® Gift Voucher.
Explore the collection
Discover the best of Ireland with our handpicked collection of hotels, restaurants, cookery schools, shops and producers, all dedicated to prioritising Irish ingredients and supporting local farmers, food producers, and fishermen. Immerse yourself in the finest local food and drink, experience Ireland’s rich cultural heritage and connect with passionate locals who will share their stories and traditions. Book now and make memories that will last a lifetime!
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms…Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with…The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,…
join our collection
Good Food Ireland was established in 2006 to link Ireland’s agri-food and tourism hospitality sectors, creating previously unexplored commercial opportunity through the collaboration of food drink and tourism.
It has effected much change in the development of Ireland’s food scene and economic benefit for industry, as well as increased satisfaction for consumers. Today Good Food Ireland is the recognised Trustmark for food lovers and travellers seeking a genuine Irish cultural experience through authentic Irish food and drink.
If you share our philosophy you are invited to join a like-minded collection of people and businesses all over the island of Ireland, passionately committed to using Irish ingredients, sustainable supporting Ireland’s farmers, food producers and fishermen .
Approval is subject to criteria and onsite inspection
MEET THE PEOPLE
BEHIND IRELAND'S FOOD
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
SUBSCRIBE TO OUR DELICIOUS
News
letter
SHARE
YOUR EXPERIENCES WITH US
We love to see you enjoying our experiences! Don’t forget follow us on Instagram and tag @goodfoodireland
Meet the Makers, hear their stories and experience Ireland’s culinary heritage.
Collect a Picnic of local produce and and escape to breathtaking landscapes.
Gift
Vouchers
The Good Food Ireland® Gift Voucher can be redeemed in our approved collection all over Ireland. Dine out in any of our restaurants, take a gourmet getaway in one of luxury hotels, castles or country houses, or feast on some delicious local food and drink from Ireland’s premium Makers or Speciality Food Shops.
For Corporate or Bulk Orders don’t hesitate to get in touch with us directly.
gifting has never been easier
Give the gift of unforgettable experiences. Buy online now and choose your date later. Explore our Food Hall for a selection of Artisan Food & Drink Boxes, delivered directly from our collection of Makers. Discover Food Books and Cookbooks from renowned Irish Chefs and Authors. We’ve also partnered with Irish designers to offer our “Wrap up & Dine Out” collection, along with beautiful kitchen and homeware. Can’t decide? Give the perfect gift with a Good Food Ireland® Gift Voucher.
Explore the collection
Discover the best of Ireland with our handpicked collection of hotels, restaurants, cookery schools, shops and producers, all dedicated to prioritising Irish ingredients and supporting local farmers, food producers, and fishermen. Immerse yourself in the finest local food and drink, experience Ireland’s rich cultural heritage and connect with passionate locals who will share their stories and traditions. Book now and make memories that will last a lifetime!
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms…Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with…The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,…
join our collection
Good Food Ireland was established in 2006 to link Ireland’s agri-food and tourism hospitality sectors, creating previously unexplored commercial opportunity through the collaboration of food drink and tourism.
It has effected much change in the development of Ireland’s food scene and economic benefit for industry, as well as increased satisfaction for consumers. Today Good Food Ireland is the recognised Trustmark for food lovers and travellers seeking a genuine Irish cultural experience through authentic Irish food and drink.
If you share our philosophy you are invited to join a like-minded collection of people and businesses all over the island of Ireland, passionately committed to using Irish ingredients, sustainable supporting Ireland’s farmers, food producers and fishermen .
Approval is subject to criteria and onsite inspection
MEET THE PEOPLE
BEHIND IRELAND'S FOOD
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
SUBSCRIBE TO OUR DELICIOUS
News
letter
SHARE
YOUR EXPERIENCES WITH US
We love to see you enjoying our experiences! Don’t forget follow us on Instagram and tag @goodfoodireland
Meet the Makers, hear their stories and experience Ireland’s culinary heritage.
Collect a Picnic of local produce and and escape to breathtaking landscapes.
Gift
Vouchers
The Good Food Ireland® Gift Voucher can be redeemed in our approved collection all over Ireland. Dine out in any of our restaurants, take a gourmet getaway in one of luxury hotels, castles or country houses, or feast on some delicious local food and drink from Ireland’s premium Makers or Speciality Food Shops.
For Corporate or Bulk Orders don’t hesitate to get in touch with us directly.
gifting has never been easier
Give the gift of unforgettable experiences. Buy online now and choose your date later. Explore our Food Hall for a selection of Artisan Food & Drink Boxes, delivered directly from our collection of Makers. Discover Food Books and Cookbooks from renowned Irish Chefs and Authors. We’ve also partnered with Irish designers to offer our “Wrap up & Dine Out” collection, along with beautiful kitchen and homeware. Can’t decide? Give the perfect gift with a Good Food Ireland® Gift Voucher.
Explore the collection
Discover the best of Ireland with our handpicked collection of hotels, restaurants, cookery schools, shops and producers, all dedicated to prioritising Irish ingredients and supporting local farmers, food producers, and fishermen. Immerse yourself in the finest local food and drink, experience Ireland’s rich cultural heritage and connect with passionate locals who will share their stories and traditions. Book now and make memories that will last a lifetime!
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms…Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with…The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,…
join our collection
Good Food Ireland was established in 2006 to link Ireland’s agri-food and tourism hospitality sectors, creating previously unexplored commercial opportunity through the collaboration of food drink and tourism.
It has effected much change in the development of Ireland’s food scene and economic benefit for industry, as well as increased satisfaction for consumers. Today Good Food Ireland is the recognised Trustmark for food lovers and travellers seeking a genuine Irish cultural experience through authentic Irish food and drink.
If you share our philosophy you are invited to join a like-minded collection of people and businesses all over the island of Ireland, passionately committed to using Irish ingredients, sustainable supporting Ireland’s farmers, food producers and fishermen .
Approval is subject to criteria and onsite inspection
MEET THE PEOPLE
BEHIND IRELAND'S FOOD
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
SUBSCRIBE TO OUR DELICIOUS
News
letter
SHARE
YOUR EXPERIENCES WITH US
We love to see you enjoying our experiences! Don’t forget follow us on Instagram and tag @goodfoodireland
Meet the Makers, hear their stories and experience Ireland’s culinary heritage.
Collect a Picnic of local produce and and escape to breathtaking landscapes.
Gift
Vouchers
The Good Food Ireland® Gift Voucher can be redeemed in our approved collection all over Ireland. Dine out in any of our restaurants, take a gourmet getaway in one of luxury hotels, castles or country houses, or feast on some delicious local food and drink from Ireland’s premium Makers or Speciality Food Shops.
For Corporate or Bulk Orders don’t hesitate to get in touch with us directly.
gifting has never been easier
Give the gift of unforgettable experiences. Buy online now and choose your date later. Explore our Food Hall for a selection of Artisan Food & Drink Boxes, delivered directly from our collection of Makers. Discover Food Books and Cookbooks from renowned Irish Chefs and Authors. We’ve also partnered with Irish designers to offer our “Wrap up & Dine Out” collection, along with beautiful kitchen and homeware. Can’t decide? Give the perfect gift with a Good Food Ireland® Gift Voucher.
Explore the collection
Discover the best of Ireland with our handpicked collection of hotels, restaurants, cookery schools, shops and producers, all dedicated to prioritising Irish ingredients and supporting local farmers, food producers, and fishermen. Immerse yourself in the finest local food and drink, experience Ireland’s rich cultural heritage and connect with passionate locals who will share their stories and traditions. Book now and make memories that will last a lifetime!
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms…Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with…The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,…
join our collection
Good Food Ireland was established in 2006 to link Ireland’s agri-food and tourism hospitality sectors, creating previously unexplored commercial opportunity through the collaboration of food drink and tourism.
It has effected much change in the development of Ireland’s food scene and economic benefit for industry, as well as increased satisfaction for consumers. Today Good Food Ireland is the recognised Trustmark for food lovers and travellers seeking a genuine Irish cultural experience through authentic Irish food and drink.
If you share our philosophy you are invited to join a like-minded collection of people and businesses all over the island of Ireland, passionately committed to using Irish ingredients, sustainable supporting Ireland’s farmers, food producers and fishermen .
Approval is subject to criteria and onsite inspection
MEET THE PEOPLE
BEHIND IRELAND'S FOOD
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
SUBSCRIBE TO OUR DELICIOUS
News
letter
SHARE
YOUR EXPERIENCES WITH US
We love to see you enjoying our experiences! Don’t forget follow us on Instagram and tag @goodfoodireland
Meet the Makers, hear their stories and experience Ireland’s culinary heritage.
Collect a Picnic of local produce and and escape to breathtaking landscapes.
Gift
Vouchers
The Good Food Ireland® Gift Voucher can be redeemed in our approved collection all over Ireland. Dine out in any of our restaurants, take a gourmet getaway in one of luxury hotels, castles or country houses, or feast on some delicious local food and drink from Ireland’s premium Makers or Speciality Food Shops.
For Corporate or Bulk Orders don’t hesitate to get in touch with us directly.
gifting has never been easier
Give the gift of unforgettable experiences. Buy online now and choose your date later. Explore our Food Hall for a selection of Artisan Food & Drink Boxes, delivered directly from our collection of Makers. Discover Food Books and Cookbooks from renowned Irish Chefs and Authors. We’ve also partnered with Irish designers to offer our “Wrap up & Dine Out” collection, along with beautiful kitchen and homeware. Can’t decide? Give the perfect gift with a Good Food Ireland® Gift Voucher.
Explore the collection
Discover the best of Ireland with our handpicked collection of hotels, restaurants, cookery schools, shops and producers, all dedicated to prioritising Irish ingredients and supporting local farmers, food producers, and fishermen. Immerse yourself in the finest local food and drink, experience Ireland’s rich cultural heritage and connect with passionate locals who will share their stories and traditions. Book now and make memories that will last a lifetime!
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms…Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with…The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,…
join our collection
Good Food Ireland was established in 2006 to link Ireland’s agri-food and tourism hospitality sectors, creating previously unexplored commercial opportunity through the collaboration of food drink and tourism.
It has effected much change in the development of Ireland’s food scene and economic benefit for industry, as well as increased satisfaction for consumers. Today Good Food Ireland is the recognised Trustmark for food lovers and travellers seeking a genuine Irish cultural experience through authentic Irish food and drink.
If you share our philosophy you are invited to join a like-minded collection of people and businesses all over the island of Ireland, passionately committed to using Irish ingredients, sustainable supporting Ireland’s farmers, food producers and fishermen .
Approval is subject to criteria and onsite inspection
MEET THE PEOPLE
BEHIND IRELAND'S FOOD
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
Kyle Greer
Kyle has over 15 years of experience in the hospitality industry, working in various cities across the UK and Ireland. As the Executive Head Chef of the Europa, he is responsible for developing and creating menus with provenance for each of the hotel’s eateries.
Kevin Osborne
Kevin Osborne has been with the Hastings Group since 1996 and has cooked for numerous celebrities over the years including catering for the MTV Music Awards after Party and the Cast of Game of Thrones. Kevin became the Executive Head Chef at the recently renovated Hastings Ballygally Castle Hotel in 2014.
Desmond Morris
Desmond Morris brings over 30 years of experience in the hospitality industry to the Everglades Hotel. As Head Chef his current goal is to be innovative with all the menus in the hotel making them more representative of the quality local food that is available in the area.
Damian Tumilty
Damian brings 20 years of experience in the hospitality industry to the Grand Central Hotel. Damian is also a part-time lecturer in Professional Cookery and has an Advanced Diploma in Culinary Arts. Damian is responsible for leading the Irish food experience in the hotel’s three restaurants.
Gordon McGladdery
Gordon McGladdery is the Executive Chef for the Bushmills Inn bringing over 25 years of experience to a fine Inn that prides itself on supporting local artisan producers, farmers and fishermen to source the only very best ingredients. Rest assured of a fresh, seasonal produce experience at Bushmill’s Inn.
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