Good Food Ireland® Announces Exciting Developments at Kelly’s Resort Hotel in 2025
Kelly’s Resort Hotel is celebrating a momentous year in 2025, welcoming Grace Kelly, the youngest daughter of Bill Kelly, back to the family business.
Good Food Ireland® is delighted to share exciting news from its esteemed member, Kelly’s Resort Hotel in Rosslare, Co. Wexford. 2025 marks a year of significant growth and innovation for the renowned hotel, including a new generation joining the family business and exciting developments in its culinary offerings.
Grace Kelly, the youngest daughter of Bill Kelly, has returned to the family business after completing a master’s in hospitality management with a specialisation in Food and Beverage at the prestigious École Hôtelière de Lausanne in Switzerland. Her expertise will be invaluable as she joins the team to further enhance the guest experience and drive future growth, particularly within the culinary realm.
Kelly’s Resort Hotel, known for its exceptional dining experiences, will continue to innovate and refine its farm-to-table dining philosophy. The hotel prides itself on showcasing the finest ingredients sourced from its own Kitchen Garden and will be announcing exciting collaborations with renowned chefs throughout the year. These collaborations will focus on quality, sustainability and creating a memorable culinary journey for guests.
A key development in the kitchen sees Philip Brazil taking the helm as Executive Chef. Succeeding Eugene Callaghan after his impressive 15-year tenure, Philip brings a wealth of experience and innovation, honed at esteemed establishments such as The K Club, Sheen Falls, and Castle Leslie, as well as international experience in the Middle East. His leadership promises to elevate Kelly’s cuisine to new heights.
“I’m thrilled to join Kelly’s and be part of such a storied legacy of quality and innovation,” says Philip Brazil, Executive Chef. “My goal is to build upon the hotel’s rich culinary tradition while introducing exciting new flavours that blend the best of both modern and classic influences.”
Eugene Callaghan, whose contributions have been instrumental in shaping Kelly’s culinary reputation, will continue to play a vital role in the kitchen, ensuring a seamless transition and supporting Philip in bringing fresh perspectives to the culinary team.
About Kelly’s Resort Hotel:
Kelly’s Resort Hotel, located in Rosslare, Co. Wexford, is renowned for its exceptional dining, warm hospitality, and unforgettable guest experiences. With 2025 marking a year of exciting growth and innovation, the hotel continues to build upon its 130-year tradition of excellence. Whether through its culinary offerings, sustainable practices or commitment to guest satisfaction, Kelly’s is poised for an exciting future. Kelly’s Resort Hotel is a proud member of Good Food Ireland®.
About Good Food Ireland®:
Good Food Ireland® champions and celebrates the best of Irish food, connecting consumers with passionate producers, chefs, and restaurants committed to quality, sustainability, and authenticity. We are proud to support our members like Kelly’s Resort Hotel who are dedicated to providing exceptional culinary experiences.
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Contact:
Good Food Ireland® Jennifer Lynch Marketing
Email: [email protected]
OR
Pauline Power Sales & Marketing, Kelly’s Resort Hotel Phone: 053 917 3537 / 087 144 4678
Email: [email protected]
Want to learn more about Kelly’s Resort Hotel? View their Good Food Ireland® Business profile pages below.
