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NOVEMBER GETAWAYS WITH GOOD FOOD IRELAND
As Halloween passes and the month of November edges us ever deeper into winter, there’s a stillness in the air. It’s as if the season is..
How To Become A Chef With Barry Liscombe
In our latest of the How To Become A Chef – Advice From The Pros series we speak to Barry Liscombe from Harte’s Bar and Restaurant in..
WHAT’S IN SEASON – NOVEMBER
November is when it really starts to feel like winter. The days are shorter. The nights cold and crisp. If you observe the countryside..
SEASONAL FRUITS OF HALLOWEEN
We’ve had a full moon this week – now on the wane. But the night of magical happenings is soon upon us! This Saturday 31st October is..
WEB SUMMIT – MEET THE CHEFS
It’s not long now till the annual Web Summit kicks off in Dublin. At the start of November, a gathering for some of the most influential..
FRIDAY FOOD FACT – FOOD ON THE EDGE 2015
A little story came to our attention this week. A very well known food producer in Cork had the opportunity of visiting a European two..