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Arán le Gloine Pionta
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Arán le Gloine Pionta by Peter Ward of Country Choice Nenagh, Co. TipperaryComhábhair Gloine Pionta de phlúr garbhGloine Pionta de phlúr..
Gillian Hegarty’s Chickpea, Swiss Chard and Tomato Stew
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Gillian Hegarty of Ballymaloe House originally learned this recipe from Rose Grey and Ruth Rogers from the River Café. Serves 6 –..
Scónaà Silte
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SÃle Gorman of Gorman’s Clifftop House, Dingle, County Kerry demonstrating her Dropped Scones Recipe
Zuppa di Pesce (Fish Soup) with Saffron Aioli
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Recipe by Tara Walker from The Tasty Tart(Serves 4 generously)Ingredients:400 g mixed fish & shellfish of your choice (we are using..
Oysters with Burren Smoked Salmon Purée
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Puree mayonnaise, lemon juice and 4 slices of the smoked salmon in blender or processor until smooth. Spoon mixture over oysters, garnish..