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A Little History Of The Shamrock
Shamrock is the seasonal plant of the moment! Now in the shops, in time for Saint Patrick’s Day this Thursday, March 17th. To get you in the mood,... -
With the festive season approaching (dare we mention it?!) there are some people already menu planning for the holiday period. So we’ve been having a think too, and have a few tips and hints to get you started.
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Darina’s Loaf For A Saint!
Darina Allen of Ballymaloe Cookery School shares one of her favourite recipes with us, just in time for Saint Patrick’s Day. This is one of her many... -
How To Become A Chef With Paul Flynn
Paul Flynn, Head Chef, Owner and Patron, with my wife Maire, of The Tannery Restaurant in Dungarvan Co. Waterford. We opened the restaurant in 1997. We’ve... -
Tea For You – Top Tea Rooms To Visit Around Ireland
Coffee drinking seems to have taken over the world. Don’t get us wrong, it’s not that we don’t indulge in a good cup of coffee when we get the chance.... -
Top Places You Need To Stay Along The Wild Atlantic Way
Wild Atlantic Way. Three words that equal 2500km of coastline on Ireland’s western seaboard, waiting to be explored. -
The Wren Boys
Ireland is a land of traditions. Nevermore so than at Christmas. -
Celebrating Baking In Northern Ireland
September is the traditional harvest month. Fields of golden wheat, ripened by late summer and early autumn sun, are now ready to be reaped and ground... -
Top Kitchen Tools And Where To Find Them
We all have that moment in the kitchen when we are searching for the right tool for the job. Nothing else will do apart from our favourite little gadget... -
How to Create Your Own Stock
Our Good Food Ireland chefs know how valuable a good homemade stock is for adding intense flavour to soups, sauces, stews and casseroles. Be it meat, fish... -
Manor House Living
For those of us not born with a silver spoon in our mouths, it’s nice to daydream about what it would be like to live the life of the Lord or Lady of... -
Irish food and the Irish language go hand in glove. The mix of these two cultures is embedded deep in the heart of this land. That’s why we’ve included recipes and videos in Irish in our recipe listings.
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All About Sous Vide
‘Sous vide’ has become a bit of a buzz term in the culinary realm. Pronounced ‘soo-veed’, this is a French term that means ‘under vacuum’....