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How To Become A Chef With Paul Flynn
Paul Flynn, Head Chef, Owner and Patron, with my wife Maire, of The Tannery Restaurant in Dungarvan Co. Waterford. We opened the restaurant in 1997. We’ve... -
Coffee drinking seems to have taken over the world. Don’t get us wrong, it’s not that we don’t indulge in a good cup of coffee when we get the chance. But tea is the drink that once fueled the Irish(other than whiskey!) and we seem to have forgotten that. We are so busy getting hipster with the barista brews, we’ve left the teapot to gather dust.Â
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Top Places You Need To Stay Along The Wild Atlantic Way
Wild Atlantic Way. Three words that equal 2500km of coastline on Ireland’s western seaboard, waiting to be explored. -
The Wren Boys
Ireland is a land of traditions. Nevermore so than at Christmas. -
Celebrating Baking In Northern Ireland
September is the traditional harvest month. Fields of golden wheat, ripened by late summer and early autumn sun, are now ready to be reaped and ground... -
Top Kitchen Tools And Where To Find Them
We all have that moment in the kitchen when we are searching for the right tool for the job. Nothing else will do apart from our favourite little gadget... -
How to Create Your Own Stock
Our Good Food Ireland chefs know how valuable a good homemade stock is for adding intense flavour to soups, sauces, stews and casseroles. Be it meat, fish... -
Manor House Living
For those of us not born with a silver spoon in our mouths, it’s nice to daydream about what it would be like to live the life of the Lord or Lady of... -
Irish In The Kitchen
Irish food and the Irish language go hand in glove. The mix of these two cultures is embedded deep in the heart of this land. That’s why we’ve included... -
All About Sous Vide
‘Sous vide’ has become a bit of a buzz term in the culinary realm. Pronounced ‘soo-veed’, this is a French term that means ‘under vacuum’.... -
Fishy Facts For Good Friday
At Easter, the typical foods of the holiday are as much about symbolism as they are about tradition. In most Irish households fish features hugely at Easter,... -
In late October this year,  CAIS, the Irish Farmhouse Cheesemakers Association,  honoured one of the greats of Irish cheesemaking, in a gala dinner and award ceremony at Ballymaloe Country House. Veronica Steele, the creator of Milleens cheese, was lauded with the inaugural Lifetime Achievement Award at the Irish Cheese Awards 2015. No finer woman to deserve it. Veronica is credited with being the maker of Ireland’s first-ever farmhouse cheese. It is she they all look up to for inspiration and expertise. Veronica Steele is THE name among names.
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Delicious Lunch Break Bites In Clonakilty, Co.Cork
West Cork has recently announced the Foodie Destination of 2017, in a nationwide annual award. Due in no small way to its diverse agricultural heritage...