Show Filter
6
-
The Ancient Traditions of New Year’s Eve
In modern Ireland, New Year’s Eve is the big party night of the festive season. This is when we all clink glasses to ring out the old and ring in the... -
Many people love to have a pack of smoked salmon in the fridge for Christmas. Whether it’s a side to feed a whole gathering or a first course to the big feast, or a few slices to have as a nibble with scrambled eggs on Christmas morning, smoked salmon is a festive favourite this time of year.
-
Things To Do On New Year’s Day
We understand the first day of the new year is usually greeted by the thudding of a hangover for most party revellers. Yes, it was all great fun when cousin... -
What To Do With Your Leftover Turkey
In the days after Christmas, the whole nation will be staring gloomily into the fridge, wondering when it’s ok to say they don’t want any more turkey... -
Women’s Little Christmas
-
Unique Irish Christmas Gifts From The Good Food Ireland® Collection
This Christmas, choose an authentic gift from the Good Food Ireland® carefully curated edit of the very best artisan food and drink producers, restaurants,... -
Cooking Your Christmas Bird And Where To Buy It
We are in the midst of November and we can no longer say that it’s too early to think about Christmas! For home cooks, now is the time to give serious... -
10 Instagrammed Hotels To Visit In Ireland This Christmas
If you want to celebrate the Christmas season, find some of the best places to stay in Ireland with or guide! You will enjoy an extensive range of dining... -
How To Put Together The Perfect Irish Cheeseboard
When the cheeseboard is passed round following a hearty meal and the inner voice of your hips says no, while your senses say yes, you know you’ve lost... -
Destination Spotlight
A Winter’s Road Trip
Ireland’s Ancient East: A Winter’s Road Trip The Spinc Glendalough Pinned between dense forest and a vertiginous drop, I carefully pick my way along... -
Choose the Life Skill of Learning to Cook
According to research carried out by safefood, men and young adults have low confidence levels when it comes to cooking their own food. The survey which... -
October is traditionally a ‘tidy up’ month for gardeners and growers. Much of the harvest has come to fruition by now, excluding some pumpkins which are still swelling on their vines in time for Halloween. Polytunnels have all but produced their worth for the season. Winter is coming and it’s time to prepare. Not just in the veggie patch, but also in general gardening terms.
-
Seasonal Fruits Of Halloween
The night of magical happenings is soon upon us! Tuesday 31st October is Halloween. All Hallows Eve (All Saints Eve) is the correct name, so-called because...