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How To Become A Chef With John O’Connell
John O’Connell, Head Chef at Aqua Seafood Restaurant in Howth. I’ve been cooking for 34 years. My career has been varied. I’ve worked in restaurants... -
When you walk into a food and hospitality business, have you ever wondered what a day in the life of the owner of the business must look like? Being in the food game is no ordinary job. It’s a vocation for most, and you have to love it to be in it. So we decided to ask our dedicated members how things work in a demanding job where the clock never stops. Our Day in The Life series is launched with an insight into the daily working life of Ruth Healy of Urru Culinary Store in Bandon, West Cork. Ruth has been running her business in this market town since 2003. Thirteen years of dedication and commitment to creating a food emporium that rivals the best shops of the biggest cities. Over to you Ruth…
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Flower Power – Petals You Can Eat
Incredible Edibles! Add a splash of colour and interest to your garden party foods with these great edible flowers. Edible flowers are making the... -
Good Food Ireland Coffee Guide
Coffee makes the world go round! Or at least, when you drink a cup, it feels that way! That first zap of caffeine in the morning helps wake up the system... -
Five Good Food Ireland Restaurants with Unique Surroundings
Great food goes without saying at any restaurant in the Good Food Ireland network. All our chefs, restaurateurs and business owners go out of their way... -
Wonderful Winter Farm Shops
For many of us fortunate people, Christmas is a time of year where we can relax and reflect and meet up with family and friends. For a few days, daily... -
We’re Spreading The Word On Butter
Until very recently, butter was a bad guy in the diet. All that saturated fat spread on a slice of bread just wasn’t good for you. Didn’t matter that... -
Cheese Please With Good Food Ireland
It’s only September, but the rain and misty weather has ensured it already feels like the time of year when we should be cosying up in front of the fire,... -
The Magic of Irish Milk
Ahead of this year’s May Day we take a look at ancient Milk Festivals and Ireland’s delicious dairy. If there’s one thing we know... -
Date Night In Co.Wicklow
Co. Wicklow is a great spot to have a date. You don’t have to restrict yourself to just nighttime dating here. Take your pick, from the glorious country,... -
Get Shucking, It’s Oyster Season!
A famous rule of thumb for those who love oysters is that you should only eat them in months that have an ‘r’ in them. This applies to native wild... -
April is here and it’s all kicking off in the world of fresh seasonal produce! For starters, this is the month when the first of nature’s free bounty is available to be picked and enjoyed. For our expert foragers, Gordon and Sharon Greene of Wild Irish Foragers and Preservers, the season of gathering plants and herbs from the wild are just beginning and very excited they are!
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Pizza In Ireland
What do you know about pizza? Well for a start, you might be surprised to learn that it was probably the Greeks who were first putting toppings on flatbreads,...