1. Preheat the oven to 180°C / 350°F / Gas 4
2. Remove the crusts from the bread, butter each slice (one side only) and then cut each slice..

Frangipane tarts studded with fresh fruit always look so alluring. The frangipane in this tart is moist and the fruits can be varied..

Preheat the oven to 180C/160C Fan/Gas 4

Split the nectarines in half, remove the stones and place on a baking tray lined with baking..

Seafood Chowder – Method:

1. In a large pot heat the butter and sauté the onions, carrots, celery & leeks for about 5 – 6 minutes.
2. Add the..

• Place the chocolate and water in a heat proof bowl. Melt in the microwave on 600W for 1 minute and in short bursts after that. Stir..

GRAVLAX FOR THE SALMON

• In a bowl, mix the dill with the salt, sugar and crushed peppercorns. Put one unskinned salmon fillet skin-side..