old-recipes
CategoryDunraven Arms Hotel Chocolate and Ale Cake Recipe
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For the chocolate and ale cake, grease and flour a 25cm/10in loaf tin. Preheat the oven to 180C/350F/Gas 4.
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Slowly mix the dark..
Curried Butternut Squash, Chickpea, Tomato
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- Heat the oil in a saucepan and add the cumin and cracked coriander seeds. Add the garlic and brown lightly.
- Follow with the onion and..
Slow Cooked Lamb Shanks
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Preheat the oven to 160ºC.
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Brown the lamb in a casserole dish over medium to high heat. This should take up to ten minutes and make..
Chicken Tagine, apricots and roasted almonds
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Method:
· Cut the whole chicken into 10 pieces while leaving them on the bone and season well, heat a large frying pan and..
Autumn Fruit Cobbler
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· Cut plums into quarters and remove the stone.
· Cut the apples into eighths.
· Heat a large frying pan and add..
Hay Smoked Loin of Abercorn Estate Venison – Beetroot gratin – Cider jelly –– Smoked Ham Jus
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Loin of Venison Method
Remove from oven. Season the loin of venison, Caramelise on a hot frying pan with Butter. Lay the fillet on the..