Frangipane tarts studded with fresh fruit always look so alluring. The frangipane in this tart is moist and the fruits can be varied..

Preheat the oven to 180C/160C Fan/Gas 4

Split the nectarines in half, remove the stones and place on a baking tray lined with baking..

Seafood Chowder – Method:

1. In a large pot heat the butter and sauté the onions, carrots, celery & leeks for about 5 – 6 minutes.
2. Add the..

• Place the chocolate and water in a heat proof bowl. Melt in the microwave on 600W for 1 minute and in short bursts after that. Stir..

GRAVLAX FOR THE SALMON

• In a bowl, mix the dill with the salt, sugar and crushed peppercorns. Put one unskinned salmon fillet skin-side..

When the eggs are cold, shell them and slice in half lengthways. Sieve the yolks into a bowl, add the soft butter and relish and mix..