old-recipes
CategoryGrilled Orange Marinated Quail – Bacon & Cabbage Colcannon, Valentia Island Yogurt
Marinade quail in ½ of the marmalade  and orange juice for 1 hour, remove from marinade and seal in hot pan , colouring on both sides ,..
Fruit Soda Bread
 Mix all dry ingredients, add raisins and then pour in the buttermilk.Mix to form a dough Roll into round shape,
Cook in oven at 170 for..
Tim’s Connemara Scallops
Put peas in a pot with boiling water. Cook for 6 minutes. Strain and puree in a blender.Remove scallops from their shell. Trim and clean...
Knockanore Fondue
1. Rub the inside of the fondue pot with the cut side of the onion.
2. Place the cider & lemon juice in the pot and heat gently on top of..
Hayfield Manor’s Brown Bread
Measure out all dry ingredients and put them into a large bowl. Gently mix all dry ingredients together and make a small hole or well in..
Spine Chilling Sausage Mummies
Preheat the oven to 400 degrees F / 200 degrees C / Gas mark 6 and prepare a baking tray with parchment paper.
Cut a slit in each Sausage..