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All in the Cooking by Josephine B. Marnell, Nora M. Breathnach, Ann A. Martin and Mor Murnaghan
For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager. Hardback...
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- Food
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Ballymaloe Cookery Course by Darina Allen
You’ll discover how to make a good tomato sauce, how to dress a salad, roasting techniques and how to make stock from the bones, the art of brown bread, the trick for perfect scrambled eggs, formulas for sauces and soups and easy-to-make cakes and treats. Hardback...
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- Darina Allen
- Food
See more €49.99 -
Chapter One by Ross Lewis
This beautiful book showcases the quality of the cooking at Chapter One, together with the Irish producers and staff who give the restaurant its heartbeat. Hardback
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See more €45.00 -
Clodagh’s Weeknight Kitchen by Clodagh McKenna
Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh's inspirational but achievable dishes elevate the...
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- Clodagh McKenna
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See more €25.00 -
Cook Well Eat Well by Rory O’Connell
Rory is world-renowned as an exceptionally good teacher. His writing explains why along with how - you will be a better cook after using this book. Hardback
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See more €27.99 -
Craft Cocktails by Monika Coghlan
Become a home mixologist and create bespoke drinks using local Irish spirits and accessible ingredients from the comfort of your own home. This stylish collection of over 50 craft cocktail recipes and fascinating stories from Ireland's leading spirit...
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- Drinks
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See more €24.99 -
Eat Up, Raise Your Game by Daniel Davey
In his work with elite athletes, performance nutritionist Daniel Davey has seen first-hand how consistently eating good food can lead to trophies, personal bests and incredible physiques. But the good news is that it’s not just in elite sport that...
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- Daniel Davey
- Food
See more €19.99 -
Fearless Food
Fearless Food' is the latest book by Lynda Booth, owner and director of Dublin Cookery School. Bursting with fresh ideas, outstanding photography and her own chatty and informal style, Lynda inspires whole-hearted and passionate cooking from the first...
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See more €25.00 -
From Lynda’s Table by Lynda Booth
From Lynda's Table' is the first book by Lynda Booth, owner and director of Dublin Cookery School. Gathered from her years of experience cooking and teaching in different corners of the world, Lynda's compilation of recipes and stories are sure to delight. Hardback...
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- Drinks
- Food
See more €20.00 -
Home Economics For Life by Neven Maguire
Can’t cook? Won’t cook? This fantastic new cooking bible presents Neven’s selection of the only 50 recipes you need to know – and how to make them right. You’ll discover how to make a good tomato sauce, how to dress a salad, roasting techniques...
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See more €22.99 -
Irish Bread Baking for Today by Valerie O’Connor
Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgeous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato bread, Guinness bread, spotted dog, griddle...
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- Bread
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Joy Of Food by Rory O’Connell
The Joy of Food is, quite simply, a book for every food lovers’ home. Hardback
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- Food
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See more €24.99
