Ginger and shallot dressing
- 1 bunch scallions
- 4 cloves of garlic
- 50g of young ginger
- Dash of fish sauce
- 100ml peanut oil
- 1tsp sesame oil.
- Light soy sauce
Combine all the dry ingredients then add to a food processor. Pulse until a rough paste is formed, then add the oils gradually.
Place the Achill Oysters into a Chinese bamboo streamer, over a wok or a pan of water. Spoon the dressing over the oysters, along with a dash of light soy sauce.
Steam for 4-5 minutes and garnish with crispy fried shallots.
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