Achill Island Oyster with Ginger and Shallot Dressing

Achill Island Oyster with Ginger and Shallot Dressing

Print

byHugh O’Malley owner of Achill Oysters

of Ennis, Co. Clare

Achill Oysters produces farmed Pacific oysters close to a beautiful beach on the Atlantic Ocean around Achill Island. In Ennis, Hugh O'Malley proces Read More
Share:
Prep Time

10 Minutes

Cooking Time

5 Minutes

Serves

2-4 People

Ingredients

Ginger and shallot dressing

  • 1 bunch scallions
  • 4 cloves of garlic
  • 50g of young ginger
  • Dash of fish sauce
  • 100ml peanut oil
  • 1tsp sesame oil.
  • Light soy sauce

Method

Combine all the dry ingredients then add to a food processor. Pulse until a rough paste is formed, then add the oils gradually.

To Cook:

Place the Achill Oysters into a Chinese bamboo streamer, over a wok or a pan of water. Spoon the dressing over the oysters, along with a dash of light soy sauce.

Steam for 4-5 minutes and garnish with crispy fried shallots.

You may also like

  • Simnel Cake

    Ballymaloe House is home to the cooking dynasty of the Allen family, so you know you are in for a gastronomic treat when you dine here. This elegant country house has all the elements you will need to enjoy a relaxing full of great hospitality and of...
  • Traditional Roast Beef Dinner

    The suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the centre of the Rebel City, Maryborough Hotel and Spa is set in a private estate of mature grounds and gardens. You can sense the 300 years of history...
  • Bury the Hatchet Whiskey Cocktail

    Introduce yourself to the wonderful world of Irish Whiskey with this wonderful cocktail featured in Monika Coghlan's Craft Cocktails book.