Prep Time
10 Minutes
Cooking Time
5 Minutes
Serves
2-4 People
Ingredients
Ginger and shallot dressing
- 1 bunch scallions
- 4 cloves of garlic
- 50g of young ginger
- Dash of fish sauce
- 100ml peanut oil
- 1tsp sesame oil.
- Light soy sauce
Method
Combine all the dry ingredients then add to a food processor. Pulse until a rough paste is formed, then add the oils gradually.
To Cook:
Place the Achill Oysters into a Chinese bamboo streamer, over a wok or a pan of water. Spoon the dressing over the oysters, along with a dash of light soy sauce.
Steam for 4-5 minutes and garnish with crispy fried shallots.
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Jenny Flynn’s Humble Christmas Trifle – Faithlegg
Jenny Flynn is the award-winning head chef at Faithlegg, a hotel buried deep in the quiet Waterford countryside, but very close to the sights and shopping in Waterford CityIrish Seafood Chowder
Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare. It has been such an integral part of this beachside location and now International Europort since 1895, that to imagine the place without it is unthinkable....