Print
Prep Time
10 Minutes
Cooking Time
2 Minutes
Serves
2-4 People
Ingredients
- 6 organic, fresh egg
- a bit of milk
- 2 slices of Burren Smoked Organic Salmon with Honey, Lemon, Whiskey
- 1 tbsp chopped chives
- Salt and pepper
- 2 tbsp butter
- cucumber sticks and orange pepper sticks (optional to add colour)
Method
Wash the eggs thoroughly, then remove the top of the raw eggs using a sharp knife.
Empty the inside of the eggs in a bowl. Beat the eggs, and add milk, salt and pepper.
Chop the salmon slices in small pieces.
Melt the butter in a small saucepan. Pour the beaten eggs into the saucepan and cook for a few minutes, while stirring and later folding over constantly, until thickened. This will take only about 2 minutes. Remove when you reached the texture you like.
Add the chopped salmon and chives, and mix. Take a small spoon and divide the scrambled eggs evenly among the shells.
Decorate with cucumber and pepper sticks, and serve with some pieces of toast.
You may also like
Autumn Fruit Cobbler
New Season Irish Carrot Cake
International Guest Chef Fred Cordonnier. Recipe baked by Aisling Boggan from team Good Food Ireland.Greek Yogurt, Lemon Zest and Pistachio Pancakes
Since 1990, the Faughnan family of Dromod, Co. Leitrim have been ensuring the traditional Irish food, boxty remains a key part of Irish food culture with their Dromod Boxty food business.