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Starters
Cheese and Mustard Scones
Carrygerry House is the period country home of Gillian and Niall Ennis. Alongside the superb and luxurious... -
MainsCarrot pureeCook the carrots in the butter until tender.Blend, season and pass through a fine chinois Salt baked turnipMix the flour, salt and chopped herbs together until a dough is formedWrap the baby turnip in the pastry and baked in the oven (180degC/fan 160degC) for 25-40 minutesRemove from pastry, peel. Break down the turnip in a processor but not to a puree consistency. Keep it a little rough Aubergine caviarSplit the aubergine in 2 length waysScore the flesh and sprinkle with salt. Leave for an hour to draw out the moistureMix chopped rosemary thyme and garlic. Pour over the flesh. Cook until tender – 140degC for 40minsScrape out the flesh and blend. Cook it down further in a potAdd truffle vinegar, salt and pepper to tasteDice turnip and carrot to ½ centimetre and blanch until tenderPeel a baby carrot and blanch until tender Loin of PorkRoll in cling film until very tight and leave in fridge overnight.Remove Clingfilm, sear in pan and cook for 7-8 minutes in oven. Belly of PorkSoak pork belly in brine for 4 hoursRemove and washCook pork belly in duck fat for 8 hours at 150degCRemove from fat and press with weight. Leave to chill.Cut to desired size and sear in pan until crisp. Finish in oven.
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Mains
Gravlax of Salmon with Crab
Established in 1824 in the heart of Dublin The 5 Star Shelbourne Hotel offers luxurious accommodation... -
Mains
Traditional Irish Stew
Traditional Irish Stew, a family favourite The Calveys are farming their own 100% pure bred strain of... -
Starters
Achill Oyster with Scallop Tartare
Achill Oysters produces farmed Pacific oysters close to a beautiful beach on the Atlantic Ocean around... -
Starters
Achill Island Oyster with Ginger and Shallot Dressing
Achill Oysters produces farmed Pacific oysters close to a beautiful beach on the Atlantic Ocean around... -
Starters
Cheese Fondue with Ballymaloe Original Relish
Ballymaloe Foods produce a wide range of versatile relishes, salad dressings, pasta sauces and... -
Starters
Pan-Seared Kenmare Scallops
In the university district of Cork city, up a short road leading to a grand driveway lies Hayfield Manor... -
Starters
Seafood Chowder
Chowder is a meal in itself and can be made as a vegetable chowder or even a sweet corn and chicken chowder... -
Starters
Granville Gravlax
Expect elegant surroundings, splendid Irish food and impeccable service at the Granville Hotel,... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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DessertsPreheat oven to 200°C. Place a large baking tray in lower half of oven. Grease six 175ml ramekins with melted butter. Sprinkle with 2 tablespoons sugar to coat. Melt butter in small, heavy based saucepan over medium heat until foaming. Add flour and cook, stirring with a wooden spoon for 2 minutes until mixtures bubbles. Remove from heat. Gradually stir in milk and return to heat, stirring until mixture thickens. Remove from heat and transfer to a large bowl. Stir in remaining sugar, 2 egg yolks and lemon juice. Set aside to cool. Beat 4 egg whites until peaks form. Using a metal spoon, stir ¼ of the egg white into the lemon mixture. Fold in the remaining egg white. Spoon the lemon curd into each of the ramekins. Pour the lemon mixture on top, leaving 1cm below rim. Tap the base of each ramekin to remove air pockets. Smooth the tops. Place ramekins on hot baking tray. Bake for 15 minutes or until light golden brown and puffed. Serve with cream.
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Starters
Burren Hot Smoked Salmon Spread on Potato Bread
Are you looking for a lovely fingerfood recipe for your St. Patrick's Day party? We might have something... -
Starters
Cheesecake with Burren Smoked Irish Organic Salmon
Planning a fancy dinner? A buffet? Or are you just looking for a cool dinner idea for your family? Well,...
Starters, Lunch, Sides, Baking, Quick & Easy Meals, Flour, Dairy, 2-4 People, Quick & Easy
Mains, Valentine's Day, Winter, Meat, Vegetables, Flour, Fruit, Sugar, Cooking, 2-4 People, Intermediate
Mains, Lunch, Fish, Shellfish, Vegetables, Sugar, Dairy, Cooking, 1-2 People, Intermediate
Mains, Traditional, Family Meals, Healthy Options, Casual Meals, St. Patrick's Day, Meat, Vegetables, 4-6 People, Intermediate
Starters, Lunch, Tapas, Quick & Easy Meals, Valentine's Day, Fish, Shellfish, Sugar, 4-6 People, Quick & Easy
Starters, Lunch, Quick & Easy Meals, Healthy Options, Valentine's Day, Shellfish, Vegetables, Cooking, 2-4 People, Quick & Easy
Starters, Lunch, Sides, Tapas, Quick & Easy Meals, Dairy, Vegetables, Cooking, 1-2 People, Vegetarian, Quick & Easy
Starters, Mains, Valentine's Day, Fish, Shellfish, Meat, Vegetables, Dairy, Cooking, 2-4 People, Intermediate
Starters, Lunch, Traditional, Casual Meals, Quick & Easy Meals, Winter, Cooking, Fish, Shellfish, Dairy, Vegetables, 2-4 People, Quick & Easy
Starters, Lunch, Brunch, Fish, Dairy, Sugar, Vegetables, 4-6 People, Intermediate
Desserts, Summer, Fruit, Dairy, Flour, Baking, 2-4 People, Vegetarian, Intermediate
Starters, Lunch, Traditional, Quick & Easy Meals, Tapas, Casual Meals, St. Patrick's Day, Fish, Vegetables, Dairy, 2-4 People, Quick & Easy
Starters, Brunch, Lunch, Fish, Dairy, Sugar, 2-4 People, Intermediate
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
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Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Emilie’s Woodfired Kitchen
Glenbeigh, a quaint town in the South West of Kerry, along its famous Ring of Kerry has long been a popular visitor spot. Its beautiful mix of green hills and stunning coastal scenery has drawn in visitors from home and abroad. Glenbeigh is also home...
Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.The Burren Smokehouse & Visitor Centre
This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....