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Desserts
Chocolate Lasagne
We hope you have fun trying out our chocolate lasagne recipe. Established in 2001 by Jim and Mary Healy,... -
StartersWash and peel the potatoes then cut into even sized pieces. Boil or steam until fully cooked. Drain well then shake the saucepan over a low heat to dry off any remaining moisture. Take one of the eggs; separate the yolk from the white, reserve the white for later. Mash the potatoes while hot then mix in the egg yolk and the butter. Season well with salt and pepper and a little nutmeg. The consistency should be very smooth but not sticky. Form the mixture into small cylinders each weighing approx 50g and measuring 5cms x 2.5cms. Place on a tray then refrigerate for 30-45 minutes. Pulse the Keogh’s Crisps in a food processor for approx 30 seconds until they form large crumbs. (Be careful not to over blitz) Remove from the processor into a dish. Regulate the oven to 180°C /350°F /Gas Mark 4/Fan Oven 160°C. Whisk together the whole egg and the remaining egg white. Remove the potato croquettes from the fridge. Dip each croquette in the beaten egg to thoroughly coat the surface. Drain off any excess egg. Roll each croquette in the crisp crumbs then pat gently to secure the coating. Place the croquettes on a baking sheet then bake for 15-20 minutes in the pre-heated oven; turn the tray around for even colour if needed. Serve Immediately
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Desserts
Bread and Butter Pudding
Owner Kay Harte has long since being committed to local food, purchasing produce from The English Market... -
Desserts
Plum and Almond Tart
It is hard not to be affected by Lynda Booth's enthusiasm. Her passion for food and teaching is apparent... -
Starters
Carrygerry’s Seafood Chowder
The welcome is warm and the food delicious at Carrygerry House, the lovely home of Gillian and Niall... -
Desserts
Dublin Cookery School’s Clara’s Hot Chocolate Pots
Everyone loves chocolate for Easter! This easy, delicious recipe cannot fail to please on all fronts:... -
Starters
Dublin Cookery School’s Gravlax and Guinness Brown Bread
It is hard not to be affected by Lynda Booth's enthusiasm. Her passion for food and teaching is apparent... -
Starters
Ballymaloe Relish Eggs
Ballymaloe Foods produce a wide range of versatile relishes and sauces that brings a burst of flavour... -
Starters
Bertha’s Revenge Gin Cured Irish Organic Salmon Gravlax, Cucumber Pickle, Dill-Mustard Sauce
Gravlax cured with Bertha's Revenge Gin which is distilled at the distillery at Ballyvolane House. The... -
Mains
Janet’s Just Delicious Family Hot Pot
A range of great tasting chutneys, relishes and sauces from Wicklow based producer, Janet's Country Fayre.... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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DessertSoak gelatine in cold water for about 5 mins. Mix the cream, milk, sugar, cocoa & chilli powder together, bring to the boil, take off heat and add the softened gelatine, poor in to glasses or moulds, and leave to cool then refrigerat Raspberry Curd: Blend raspberries, drain through a muslin cloth or fine strainer. Mix the egg yolks sugar & raspberry puree together simmer until it begins to thicken remove from heat add the butter, leave to cool & set. Candied Chilli : Mix water & sugar together bring to the boil over a high heat to make sugar syrup add the strips of chilli and simmer for 5 mins. Remove chilli from the syrup leave to cool on baking paper till cool & crisp.
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Desserts
Chocolate and Ale Cake
Louis Murphy runs the show here at the Dunraven Arms. He knows what his customers want. This hotelier... -
Starters
Mary Gleeson’s Brown Soda Bread
Many people assume that the cross in the top of soda bread had religious meaning for Irish people. When...
Desserts, Easter, Chocolate, Dairy, 6-8 People, Vegetarian, Intermediate
Starters, Lunch, Sides, Casual Meals, Vegetables, Dairy, Eggs, 2-4 People, Vegetarian, Quick & Easy
Desserts, Baking, Fruit, Dairy, Sugar, Baking, 2-4 People, Vegetarian, Intermediate
Desserts, Baking, Fruit, Flour, Eggs, Dairy, Sugar, 4-6 People, Vegetarian, Intermediate
Starters, Lunch, Traditional, St Patrick's Day, Fish, Shellfish, Dairy, Vegetables, Cooking, 4-6 People, Intermediate
Desserts, Valentine's Day, Easter, Quick & Easy Meals, Eggs, Chocolate, Sugar, Dairy, Baking, 4-6 People, Vegetarian, Quick & Easy
Starters, Lunch, Brunch, Traditional, St. Patrick's Day, Fish, Flour, Eggs, Sugar, Dairy, Sugar, Alcohol, 4-6 People, Intermediate
Starters, Lunch, Snacks, Quick & Easy Meals, Casual Meals, Tapas, Eggs, Dairy, 6-8 People, Vegetarian, Quick & Easy
Starters, Lunch, Fish, Eggs, Dairy, Alcohol, 6-8 People, Quick & Easy
Mains, Family Meals, Healthy Options, Casual Meals, Meat, Vegetables, Cooking, 2-4 People, Intermediate
Dessert, Valentine's Day, Chocolate, Dairy, Sugar, Fruit, 6-8 People, Intermediate
Desserts, Valentine's Day, Eggs, Flour, Sugar, Dairy, Alcohol, Baking, 6-8 People, Vegetarian, Quick & Easy
Starters, Breakfast, Brunch, Lunch, Sides, Snacks, Baking, Traditional, Healthy Options, St. Patrick's Day, Flour, Dairy, 4-6 People, Vegetarian, Quick & Easy
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.