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Starters
Smoked Salmon Cheesecake
Ditty's bakery is well known in this area. The shop and coffee shop at Magherafelt is a second business... -
DessertsTemper both the white and milk chocolate separately. To temper chocolate: Melt three quarters of the chocolate in a bowl over warm water. Remove from the heat and add the final quarter. Stir vigorously until the chocolate is fully melted. Please note with high quality chocolate its important to temper it as, otherwise, it won’t set properly. Add your choice of cereal to the milk chocolate and white chocolate separately. Mix thoroughly to ensure the cereal is coated with chocolate. Layer in a dish starting with the milk chocolate cereal mix. Then add a layer with the white chocolate cereal mix. Repeat a couple of times to get layers. For the topping, make a ganache with 2 parts melted white chocolate and 1 part warmed cream. Mix with a hand whisk. Pour ganache over the lasagne, this will make a smooth cover for the top. Decorate with sprinkles. Refrigerate for one hour and enjoy!
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Starters
Crispy Potato Croquettes with Keogh’s Crisps
The Keogh family have been farming in North County Dublin for two centuries. Peter Keogh Senior worked... -
Desserts
Bread and Butter Pudding
Owner Kay Harte has long since being committed to local food, purchasing produce from The English Market... -
Desserts
Plum and Almond Tart
It is hard not to be affected by Lynda Booth's enthusiasm. Her passion for food and teaching is apparent... -
Starters
Carrygerry’s Seafood Chowder
The welcome is warm and the food delicious at Carrygerry House, the lovely home of Gillian and Niall... -
Desserts
Dublin Cookery School’s Clara’s Hot Chocolate Pots
Everyone loves chocolate for Easter! This easy, delicious recipe cannot fail to please on all fronts:... -
Starters
Dublin Cookery School’s Gravlax and Guinness Brown Bread
It is hard not to be affected by Lynda Booth's enthusiasm. Her passion for food and teaching is apparent... -
Starters
Ballymaloe Relish Eggs
Ballymaloe Foods produce a wide range of versatile relishes and sauces that brings a burst of flavour... -
Starters
Bertha’s Revenge Gin Cured Irish Organic Salmon Gravlax, Cucumber Pickle, Dill-Mustard Sauce
Gravlax cured with Bertha's Revenge Gin which is distilled at the distillery at Ballyvolane House. The... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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MainsHeat the oven to 170 degrees. In a large casserole pot, sweat the diced onion in a little rapeseed oil. Then add the mincemeat and lightly brown it for 5 minutes. Then add in all the other ingredients and stir . Put the lid on the casserole pot and place in the heated oven. Cook for 1 hour & 15 minutes. Serve with crusty baguette or warmed nan bread.
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Dessert
Belgian Chocolate & Chilli Panna Cotta, Wexford Raspberry Curd, Candied Chilli
Cathy Farrell is the face behind The Kitchen @ Gorey. This dynamic woman has pooled her hospitality experience... -
Desserts
Chocolate and Ale Cake
Louis Murphy runs the show here at the Dunraven Arms. He knows what his customers want. This hotelier...
Starters, Lunch, Brunch, Fish, Dairy, 1-2 People, Intermediate
Desserts, Easter, Chocolate, Dairy, 6-8 People, Vegetarian, Intermediate
Starters, Lunch, Sides, Casual Meals, Vegetables, Dairy, Eggs, 2-4 People, Vegetarian, Quick & Easy
Desserts, Baking, Fruit, Dairy, Sugar, Baking, 2-4 People, Vegetarian, Intermediate
Desserts, Baking, Fruit, Flour, Eggs, Dairy, Sugar, 4-6 People, Vegetarian, Intermediate
Starters, Lunch, Traditional, St Patrick's Day, Fish, Shellfish, Dairy, Vegetables, Cooking, 4-6 People, Intermediate
Desserts, Valentine's Day, Easter, Quick & Easy Meals, Eggs, Chocolate, Sugar, Dairy, Baking, 4-6 People, Vegetarian, Quick & Easy
Starters, Lunch, Brunch, Traditional, St. Patrick's Day, Fish, Flour, Eggs, Sugar, Dairy, Sugar, Alcohol, 4-6 People, Intermediate
Starters, Lunch, Snacks, Quick & Easy Meals, Casual Meals, Tapas, Eggs, Dairy, 6-8 People, Vegetarian, Quick & Easy
Starters, Lunch, Fish, Eggs, Dairy, Alcohol, 6-8 People, Quick & Easy
Mains, Family Meals, Healthy Options, Casual Meals, Meat, Vegetables, Cooking, 2-4 People, Intermediate
Dessert, Valentine's Day, Chocolate, Dairy, Sugar, Fruit, 6-8 People, Intermediate
Desserts, Valentine's Day, Eggs, Flour, Sugar, Dairy, Alcohol, Baking, 6-8 People, Vegetarian, Quick & Easy
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
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Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.