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Dessert
Belgian Chocolate & Chilli Panna Cotta, Wexford Raspberry Curd, Candied Chilli
Cathy Farrell is the face behind The Kitchen @ Gorey. This dynamic woman has pooled her hospitality experience... -
DessertsFor the chocolate and ale cake, grease and flour a 25cm/10in loaf tin. Preheat the oven to 180°C/350°F/Gas 4. Slowly mix the dark ale into the cocoa powder to form a paste. In a separate bowl, beat the butter and soft dark brown sugar together until smooth and creamy, then add the eggs one at a time beating between each addition. Stir in the cocoa and ale mixture. Sift in the flour, baking powder and bicarbonate of soda in batches, stirring between each addition. Pour the cake batter into the prepared tin and bake for 30-35 minutes, or until springy to the touch. Cool the cake on a wire rack. Melt the chocolate in a heatproof bowl suspended over a pan of simmering water. Beat the icing sugar and butter together to form a soft paste. Add four tablespoons of dark ale and then fold in the melted chocolate. When the cake has cooled completely, cut it into slices. Serve with the beer and chocolate icing spread over the cake and a dollop of muscovado and malt cream on the side.
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Starters
Mary Gleeson’s Brown Soda Bread
Many people assume that the cross in the top of soda bread had religious meaning for Irish people. When... -
Mains
Cumin Roasted Monkfish
This delicous recipe consists of Cumin Roasted Monkfish, Caramelised Yoghurt, Pea Puree, Roast Squash... -
Lunch
Spaghetti Vongole
A love affair which began in the 90’s has resulted in a fine marriage. Not just between the two people... -
Mains
Lobster Risotto
Relax in this cosy bar while you enjoy a meal prepared by Chef Myles O'Brien. The Tavern Bar & Restaurant... -
Starters
Warm Goat’s Cheese with Honey & Figs
If there were a prize for the most spectacular restaurant view in Dublin, Aqua Restaurant in Howth would... -
Desserts
Caraway Seed Cake
Brooks Hotel is the perfect city location for a weekend in Dublin, with delicious food and luxury accommodation.... -
Starters
Summer Seafood Sizzler
Summer Seafood Sizzler prepared by Ghan House Head Chef Stephane le Sourne. Paul Carroll is a host among... -
Lunch
Hot Smoked Salmon with Honey & Garlic Sauce
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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MainsCrack the eggs gently on a flat surface and drop them into a bowl. Add a bit of water, mix in the grated courgette, most of the chives (reserve some for garnish) and the hot smoked salmon pieces. Season with salt and pepper. Melt the butter in a small frying pan. When the pan is hot, add half of the egg mixture and cook for one minute while stirring until the egg starts to set in places. Cook for another 1 or 2 minutes, then turn it over and cook for another minute until golden on both sides. Repeat with the second half of the egg mixture. Spread the reserved chives over the omelettes and serve with some colourful crisp lettuce leaves and fresh bread, for example a lovely chunck of baguette. Tip:Instead of using the hot smoked salmon in the egg mixture, you can also leave it out of the omelette and eat it in slices or as darns with the omelette.
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Mains
Roasted Vegetable Terrine with Burren Smoked Irish Organic Salmon
This Terrine is a delicious treat and beautiful served with a light side of salad. Just in time for Easter... -
Breakfast
Black Pudding and Goat’s Cheese Sandwich
Good food is all about good ingredients and that's exactly what this simple sandwich has going for it....
Dessert, Valentine's Day, Chocolate, Dairy, Sugar, Fruit, 6-8 People, Intermediate
Desserts, Valentine's Day, Eggs, Flour, Sugar, Dairy, Alcohol, Baking, 6-8 People, Vegetarian, Quick & Easy
Starters, Breakfast, Brunch, Lunch, Sides, Snacks, Baking, Traditional, Healthy Options, St. Patrick's Day, Flour, Dairy, 4-6 People, Vegetarian, Quick & Easy
Mains, Quick & Easy Meals, Fish, Dairy, Vegetables, 1-2 People, Cooking, Valentine's Day, Quick & Easy
Lunch, Dinner, Fish/Seafood,2-4 People
Mains, Lunch, Shellfish, Alcohol, Vegetables, Dairy, Rice, Cooking, 1-2 People, Intermediate
Starters, Lunch, Quick & Easy Meals, Healthy Options, Summer, Fruit, Dairy, 2-4 People, Vegetarian, Quick & Easy
Desserts, Flour, Dairy, Eggs, Sugar, Baking, 2-4 People, Vegetarian, Intermediate
Starters, Lunch, Summer, Fish, Shellfish, Dairy, Fruit, Vegetables, 1-2 People, Intermediate
Lunch, Mains, Quick & Easy Meals, Healthy Options, Fish, Cooking, 2-4 People, Quick & Easy
Mains, Lunch, Brunch, Quick & Easy Meals, Healthy Options, Casual Meals, Eggs, Fish, Vegetables, Dairy, Cooking, 1-2 People, Quick & Easy
Mains, Healthy Options, Fish, Vegetables, Dairy, Cooking, 2-4 People, Intermediate
Breakfast, Brunch, Lunch, Starters, Traditional, Quick & Easy Meals, Casual Meals, St. Patrick's Day, Meat, Dairy, Cooking, 1-2 People, Quick & Easy
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Emilie’s Woodfired Kitchen
Glenbeigh, a quaint town in the South West of Kerry, along its famous Ring of Kerry has long been a popular visitor spot. Its beautiful mix of green hills and stunning coastal scenery has drawn in visitors from home and abroad. Glenbeigh is also home...
Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.The Burren Smokehouse & Visitor Centre
This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....