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Lunch
Spaghetti Vongole
A love affair which began in the 90’s has resulted in a fine marriage. Not just between the two people... -
MainsIn a medium pot, heat the stock. In a large wide saucepan melt the butter and the oil over a medium heat. Add the chopped shallot and garlic, and gently sauté for about 1 minute. Add the rice and the wine. Cook until the wine has absorbed. Start adding hot stock to the rice, a cup at a time, stirring endlessly all the while, never adding more stock until everything you have added has been absorbed. When the rice becomes tender, stir in the lobster meat, Parmesan and cream. Season to taste with sea salt and white pepper.
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Starters
Warm Goat’s Cheese with Honey & Figs
If there were a prize for the most spectacular restaurant view in Dublin, Aqua Restaurant in Howth would... -
Lunch
Crab Cakes with Hollandaise Sauce
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Desserts
Caraway Seed Cake
Brooks Hotel is the perfect city location for a weekend in Dublin, with delicious food and luxury accommodation.... -
Starters
Summer Seafood Sizzler
Summer Seafood Sizzler prepared by Ghan House Head Chef Stephane le Sourne. Paul Carroll is a host among... -
Lunch
Hot Smoked Salmon with Honey & Garlic Sauce
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Starters
Tear’n’Share Wild Garlic Bread
Share this fabulous Wild Garlic Bread with Wild Garlic Flavoured Oriel Smoked Sea Salt amongst friends... -
Mains
Courgette Omelette with Burren Smoked Irish Organic Salmon
This simple recipe is not so much about how to cook a certain dish. It is more about getting inspiration... -
Mains
Roasted Vegetable Terrine with Burren Smoked Irish Organic Salmon
This Terrine is a delicious treat and beautiful served with a light side of salad. Just in time for Easter... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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BreakfastPreheat the oven to 180°C. Heat the rapeseed oil in a non-stick frying pan. Cook the Kelly’s Black Pudding for approx 2 minutes on each side. Cut the baguette lengthways in half and smother with home-made tomato relish. Next cut the Black Puddings in half and place on top of the relish, and then cover liberally with St Tola organic goat’s cheese. Place each baguette half in the preheated oven for 5-6 minutes, or until the goat’s cheese is bubbling. To serve cut each baguette into 3 pieces and serve with a seasonal salad.
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Desserts
Biddy’s Apple Cake
This is a delicious Apple Cake that combines the sweetness of almonds, with the tartness of cooking apples... -
Mains
Birgitta’s Tagliatelle with Burren Smoked Irish Salmon
There's nothing warmer or more nourishing than a big bowl of fishy pasta. This is a delicious and quick...
Lunch, Dinner, Fish/Seafood,2-4 People
Mains, Lunch, Shellfish, Alcohol, Vegetables, Dairy, Rice, Cooking, 1-2 People, Intermediate
Starters, Lunch, Quick & Easy Meals, Healthy Options, Summer, Fruit, Dairy, 2-4 People, Vegetarian, Quick & Easy
Lunch, Starters, Fish/Seafood, Crab,1-2 People
Desserts, Flour, Dairy, Eggs, Sugar, Baking, 2-4 People, Vegetarian, Intermediate
Starters, Lunch, Summer, Fish, Shellfish, Dairy, Fruit, Vegetables, 1-2 People, Intermediate
Lunch, Mains, Quick & Easy Meals, Healthy Options, Fish, Cooking, 2-4 People, Quick & Easy
Starters, Snacks, Sides, Baking, Tapas, Flour, Sugar, Eggs, 4-6 People, Vegetarian, Intermediate
Mains, Lunch, Brunch, Quick & Easy Meals, Healthy Options, Casual Meals, Eggs, Fish, Vegetables, Dairy, Cooking, 1-2 People, Quick & Easy
Mains, Healthy Options, Fish, Vegetables, Dairy, Cooking, 2-4 People, Intermediate
Breakfast, Brunch, Lunch, Starters, Traditional, Quick & Easy Meals, Casual Meals, St. Patrick's Day, Meat, Dairy, Cooking, 1-2 People, Quick & Easy
Desserts, Snacks, Autumn, Fruit, Flour, Eggs, Sugar, Dairy, Baking, 6-8 People, Vegetarian, Intermediate
Mains, Lunch, Quick & Easy Meals, Valentine's Day, Fish, Vegetables, Dairy, Cooking, 1-2 People, Quick & Easy
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.