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Starters
Chilled Cucumber and Burren Smoked Irish Organic Salmon Soup
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
MainsCook the fettuccine or Gragnano pasta al dente according to the instructions on the packet and drain. Meanwhile sauté one shallot in a little of the oil and add the courgette, stir and add a couple of tablespoons of boiling water (from the pot where the pasta is cooking), cover and cook for 5 minutes. In another wide saucepan, sauté the other shallot slowly in the rest of the oil over low heat. Add salmon and stir, add the wine and increase the heat momentarily to cook off the alcohol, and then return to a low heat. Add the cream and milk and simmer for 5 minutes. Stir in the shallow and courgette mixture, the lemon zest and the butter if required. Add the pasta to the pan, mix lightly and serve immediately.
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Starters
Bread Pudding with Burren Hot Smoked Irish Organic Salmon
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Breakfast
Baked Eggs with Burren Smoked Irish Organic Salmon and Wilted Spinach
The Burren Smokehouse is a family-run business which was set up in 1989 by Birgitta & Peter Curtin.... -
Desserts
Yankee Spotted Dog
At times of the year when the men were working particularly hard in the fields, the farmer’s wife would... -
Desserts
Triple Chocolate Guinness Brownies
The Culloden Estate and Spa is set in a grand 19th-century mansion on 12 acres of grounds overlooking... -
Mains
Lamb with Morels, Onion Puree, Broad Bean and Asparagus
Mount Juliet Estate is a lesson in luxury with stunning gardens, golf facilities, accommodation and Michelin... -
Mains
Baked Fillet Of Haddock & Dublin Bay Prawns On Gubbeen Chorizo Crushed Potatoes With A Roasted Red Pepper Coulis & A Basil Oil
Our favourite recipes are when we can combine the best of local ingredients to produce a tasty dish of... -
Mains
Goatsbridge Trout, Mussel, Clam & Irish Chorizo Broth, Brendan’s Baby Vegetables, Cuinnoeg Butter & Chorizo Sauce
In the pretty market square of Kildare Town, Hartes of Kildare occupies a prime slot. An old fashioned... -
Mains
Braised Lamb Shanks with Garlic, Rosemary and Flageolet Beans
Cork's Ballymaloe Cookery School really needs little introduction. The school is headed up by Darina... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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MainsBring a large saucepan of salted water to the boil. Once it boils, add the pasta. Cook al dente, until the pasta is cooked through but still pleasantly chewy. Set aside 1 cup or so of the starchy cooking water. Drain the pasta but leave it a bit wet. Put the pasta back into the saucepan. Then immediately add the rest of the ingredients and mix through the pasta to allow the cream cheese to melt and form the sauce. Add a bit of the reserved water, about 1/2 cup or so in total. Be careful to not add too much. Season to taste with salt and pepper.
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Desserts
Irish Whiskey Truffles
It’s difficult to encapsulate the qualities that make a great hotel. Is it large luxurious rooms, exemplary... -
Starters
Wild Garlic Pesto
March is here and apparently, Spring has sprung…well maybe! It’s all still a bit haphazard at the...
Starters, Lunch, Quick & Easy Meals, Summer, Fish, Vegetables, Dairy, Cooking, 4-6 People, Quick & Easy
Mains, Lunch, Quick & Easy Meals, Valentine's Day, Fish, Dairy, Vegetables, Cooking, 1-2 People, Quick & Easy
Starters, Lunch, Brunch, Traditional, Fish, Eggs, Vegetables, Dairy, Baking, 6-8 People, Intermediate
Breakfast, Brunch, Lunch, Quick & Easy Meals, Fish, Eggs, Vegetables, Dairy, Cooking, 2-4 People, Quick & Easy
Desserts, Fruit, Flour, Eggs, Dairy, Sugar, Baking, 2-4 People, Vegetarian, Intermediate
Desserts, Snacks, Baking, Valentine's Day, Eggs, Flour, Dairy, Sugar, Chocolate, Alcohol, 4-6 People, Vegetarian, Quick & Easy
Mains, Spring, Easter, Meat, Vegetables, 2-4 People, Intermediate
Mains, Valentine's Day, Fish, Shellfish, Vegetables, Alcohol, 1-2 People, Intermediate
Mains, Quick & Easy Meals, Valentine's Day, Meat, Fish, Shellfish, Dairy, Vegetables, Cooking, 2-4 People, Quick & Easy
Mains, Easter, Spring, Meat, Vegetables, Alcohol, Cooking, 4-6 People, Intermediate
Mains, Lunch, Quick & Easy Meals, Family Meals, Casual Meals, Fish, Dairy Vegetables, Cooking, 1-2 People, Quick & Easy
Desserts, Traditional, Snacks, Christmas, St. Patrick's Day, Valentine's Day, Chocolate, Alcohol, Dairy, Cooking, A Party, Vegetarian, Intermediate
Starters, Sides, Sauces, Summer, Vegetables, Dairy, 2-4 People, Vegetarian, Quick & Easy
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Emilie’s Woodfired Kitchen
Glenbeigh, a quaint town in the South West of Kerry, along its famous Ring of Kerry has long been a popular visitor spot. Its beautiful mix of green hills and stunning coastal scenery has drawn in visitors from home and abroad. Glenbeigh is also home...
Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.The Burren Smokehouse & Visitor Centre
This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....