Print
Prep Time
5 Minutes
Cooking Time
20 Minutes
Serves
4-6 People
Ingredients
- 4 large seedless cucumbers (about 1 pound each)
- 1.4 litres / 1 1/2 quarts plain natural yogurt
- 1 cup fresh dill
- chopped 2 cloves garlic
- minced 2 tsp salt
- 1 tsp pepper
- 200g Burren Smoked Irish Organic Smoked
- Salmon, cut into short stripes
For garnish (optional):
- thin cucumber slices
- radishes
- sliced rye bread
- croutons
- fresh dill
Method
Wash the cucumbers thoroughly. Peel 2 of them and cut into chunks. Cut remaining 2 cucumbers into chunks. Place in food processor and process until pureed. Transfer mixture to large bowl. Add yogurt, dill, garlic, seasoning and smoked salmon; stir until blended. Chill until served.
You may also like
Savoury Cheesy Pudding
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...Raspberry and Rose Fool
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...Ice Cream Sodas (Lavender & Strawberry/Raspberry & Rose)
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...