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Mains
Skeaghanore Duck Breast, with Black Pudding, Beetroot, Redcurrant and Blackberry Reduction
Black pudding and duck create a wonderful formula of flavour, imagine then twisting them with some blackberry,... -
StartersCook the potatoes in a large pan of boiling salted water for 15-20 minutes or until tender. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (there’s no need for salt because of the saltiness of the smoked mackerel). Drain the potatoes and leave to cool slightly. Tip into the crème fraîche mix and stir so it coats them and becomes quite runny. Now add the smoked mackerel, rocket and toss gently together. Serve immediately (it’s best while still warm).
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Desserts
Summer Fruit Salad with Sweet Geranium Leaves
This is a delicious, light, summer dessert, quick to prepare and popular by all. Sweet Geranium and many... -
Starters
Chicken Ham & Mushroom Pithiver
Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare.... -
Desserts Image Not Available
Wheat Free Pecan Walnut Super Dark Chocolate Brownie
If you were sitting at a table overlooking the Claddagh Basin, on the River Corrib, in the heart of Galway... -
Mains
Baked Pollack fillets with a Dubliner cheddar crust on a bed of wilted spinach
It’s difficult to encapsulate the qualities that make a great hotel. Is it large luxurious rooms, exemplary... -
Mains
Homemade Chunky Chips
In the university district of Cork city, up a short road leading to a grand driveway lies Hayfield Manor... -
Starters
Oat Crusted Potato Cakes with Bacon
Spice up your Potato Cakes with bacon ladrons and a delicious homemade herb crust using Donegal Rapeseed... -
Mains
Bangers and Mash
Bangers and Mash are pure Cork comfort food. You might say a banger is a banger is a banger, but you... -
Starters
Pint Glass Bread
What can we say about Peter Ward's Country Choice? Its reputation precedes it! The man himself is a food... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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StartersMake fish stock with a few fish bones, trimmings of Veg (carrots, onions, leeks, celery, bay leaf, & Peppercorns). Simmer for 20 minutes and strain. Put to one side. Make a small roux (2-oz butter and 2 oz flour mixed together). If roux is hot add cold fish stock. Add tomato puree. Cut julienne of vegetables (carrots, onions, leeks, & celery). Sauté in pan and add your pieces of fish, crush some garlic and add dry white wine. Combine your sauce to pan mix together and simmer. Season with salt and pepper. Add parsley and chives (cream is optional). If you want to have smooth bisque put all ingredients into a food processor. To Serve: Combine your sauce to pan mix together and simmer. Season with salt and pepper. Add parsley and chives (cream is optional). If you want to have smooth bisque put all ingredients into a food processor.
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Starters
Chicken and Prawn Whiskey Skewers
We have chosen to use Paddy whiskey for this recipe, the chicken and prawns are delicate flavour and... -
Desserts
Renvyle’s Chocolate Steamed Pudding
Set on the edge of the Atlantic with its back to the mountains, Renvyle House Hotel is reached by a drive...
Mains, Valentine's Day, Cooking, Meat, Fruit, Vegetables, Sugar, 2-4 People, Hard
Starters, Lunch, Quick & Easy Meals, Healthy Options, Fish, Vegetables, Dairy, Cooking, 1-2 People, Quick & Easy
Desserts, Snacks, Quick & Easy Meals, Casual Meals, Summer, Fruit, Sugar, 6-8 People, Vegetarian, Quick & Easy
Starters, Chicken, Ham, Lunch,2-4 People
Desserts, Baking, Valentine's Day, Eggs, Dairy, Chocolate, 4-6 People, Vegetarian, Quick & Easy
Mains, Quick & Easy Meals, Valentine's Day, Fish, Dairy, Vegetables, Cooking, 1-2 People, Quick & Easy
Mains, Sides, Vegetables, 4-6 People, Vegetarian, Quick & Easy
Starters, Lunch, Traditional, Sides, Quick & Easy Meals, St. Patrick's Day, Vegetables, Flour, Meat, Cooking, 4-6 People, Quick & easy
Mains, Lunch, Family Meals, Quick & Easy Meals, Casual Meals, Meat, Dairy, Vegetables, Cooking, 2-4 People, Quick & Easy
Starters, Breakfast, Brunch, Lunch, Traditional, Baking, St. Patrick's Day, Flour, Dairy, 4-6 People, Vegetarian, Intermediate
Starters, Lunch, Quick & Easy Meals, Fish, Shellfish, Dairy, Vegetables, Rice, Alcohol, Cooking, 2-4 People, Quick & Easy
Starters, Quick & Easy Meals, Tapas, Shellfish, Alcohol, Cooking, 6-8 People, Gluten Free, Dairy Free, Quick & Easy
Desserts, Baking, Valentine's Day, Eggs, Sugar, Flour, Dairy, Chocolate, 2-4 People, Vegetarian, Intermediate
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
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Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Emilie’s Woodfired Kitchen
Glenbeigh, a quaint town in the South West of Kerry, along its famous Ring of Kerry has long been a popular visitor spot. Its beautiful mix of green hills and stunning coastal scenery has drawn in visitors from home and abroad. Glenbeigh is also home...
Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.The Burren Smokehouse & Visitor Centre
This highly acclaimed, award-winning traditional smokehouse owned by Peter and Birgitta Curtin is located in the Clare village of Lisdoonvarna, close to the Cliffs of Moher. The smokehouse produces superb smoked salmon, trout and locally caught mackerel....