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Mains
Homemade Chunky Chips
In the university district of Cork city, up a short road leading to a grand driveway lies Hayfield Manor... -
StartersCook the potatoes in boiling water for 10-15 minutes until tender. Drain and return to the pan and mash. Allow to cool slightly. Stir in 50g of the oats and the flour and season well. Press into 8 round potato cakes and coat in the remaining oats. Heat the Donegal Rapeseed Oil in a large frying pan and fry the potato cakes for 2 minutes on each side.
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Mains
Bangers and Mash
Bangers and Mash are pure Cork comfort food. You might say a banger is a banger is a banger, but you... -
Starters
Pint Glass Bread
What can we say about Peter Ward's Country Choice? Its reputation precedes it! The man himself is a food... -
Starters
Seafood Bisque
Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare. It... -
Starters
Chicken and Prawn Whiskey Skewers
We have chosen to use Paddy whiskey for this recipe, the chicken and prawns are delicate flavour and... -
Desserts
Renvyle’s Chocolate Steamed Pudding
Set on the edge of the Atlantic with its back to the mountains, Renvyle House Hotel is reached by a drive... -
Mains
Bacon and Cabbage with Parsley Sauce
If you have a 'things to do before I die' list - a stay in Dublin's iconic 5-Star Luxury Merrion Hotel... -
Starters
Queen Elizabeth State Dinner Starter
Ross Lewis, head chef at Chapter One restaurant, was awarded the most sought-after gig in town in culinary... -
Starters
Hayfield Manor’s Brown Bread
This brown bread is a favourite with guests, who often ask for the recipe or if they can buy some to... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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VegetarianRub the inside of the fondue pot with the cut side of the onion. Place the cider & lemon juice in the pot and heat gently on top of the stove until bubbling. Gradually stir in the grated cheese and heat gently, stirring until completely melted. In a small bowl blend together the cornflour and sherry. Add the mustard and stir into the cheese mixture. Continue to cook, gently stirring until thick and smooth. Stir in the sage and season with black pepper. Transfer the fondue pot to a lighted burner. Dip crusty farmhouse bread, apple and celery on forks into the fondue.
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Starters
Brown Soda Bread
Set on the edge of the Atlantic with its back to the mountains, Renvyle House Hotel is reached by a drive... -
Mains
Roast Pork Belly with ‘Dublin Coddle’ and Parsley Oil
If you have a 'things to do before I die' list - a stay in Dublin's iconic 5-Star Luxury Merrion Hotel...
Mains, Sides, Vegetables, 4-6 People, Vegetarian, Quick & Easy
Starters, Lunch, Traditional, Sides, Quick & Easy Meals, St. Patrick's Day, Vegetables, Flour, Meat, Cooking, 4-6 People, Quick & easy
Mains, Lunch, Family Meals, Quick & Easy Meals, Casual Meals, Meat, Dairy, Vegetables, Cooking, 2-4 People, Quick & Easy
Starters, Breakfast, Brunch, Lunch, Traditional, Baking, St. Patrick's Day, Flour, Dairy, 4-6 People, Vegetarian, Intermediate
Starters, Lunch, Quick & Easy Meals, Fish, Shellfish, Dairy, Vegetables, Rice, Alcohol, Cooking, 2-4 People, Quick & Easy
Starters, Quick & Easy Meals, Tapas, Shellfish, Alcohol, Cooking, 6-8 People, Gluten Free, Dairy Free, Quick & Easy
Desserts, Baking, Valentine's Day, Eggs, Sugar, Flour, Dairy, Chocolate, 2-4 People, Vegetarian, Intermediate
Mains, Traditional, Family Meals, Casual Meals, St. Patrick's Day, Meat, Vegetables, Dairy, Cooking, 4-6 People, Intermediate
Starters, Fish, Dairy, Fruit, Vegetables, A Party, Hard
Starters, Breakfast, Brunch, Lunch, Traditional, Quick & Easy Meals, Snacks, St. Patrick's Day, Flour, Dairy, Eggs, Sugar, Baking, 6-8 People, Vegetarian, Quick & Easy
Vegetarian, Cheese, Starters, Fondue,A Party
Starters, Breakfast, Brunch, Lunch, Traditional, Baking, Healthy Options, St. Patrick's Day, Eggs, Flour, Dairy, 4-6 People, Vegetarian, Quick & Easy
Mains, Traditional, St. Patrick's Day, Valentine's Day, Meat, Vegetables, Dairy, Cooking, 4-6 People, Intermediate
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.