Mains, Autumn, Winter, Meat, Valentine's Day, Vegetables, Cooking, 2-4 People, Intermediate
Starters, Lunch, Casual Meals, Fish, Shellfish, Vegetables, Cooking, 4-6 People, Intermediate
Starters
Melt the butter in a large pot; add carrots, leeks, celery and onion and sauté for 3-4 minutes. Add potatoes, bay leaves and brandy and cook for a further 3 minutes. Add fish stock and milk and bring to the boil. Then add the fish and simmer for 5-8 minutes over a medium heat. Add cream and parsley, season with salt and pepper and bring back to the boil. Serve with homemade brown bread.
Mains, Lunch, Snacks, Baking, Casual Meals, Family Meals, Quick & Easy Meals, Meat, Dairy, Eggs, 6-8 People, Quick & Easy
Mains, Meat, Fish, Fruit, Dairy, Cooking, 1-2 People, Intermediate
Sides, Drinks, Cocktails, Summer, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Drinks, Cocktails, Summer, Fruit Alcohol, A Party, Vegetarian, Quick & Easy
Sides, Drinks, Cocktails, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Sides, Drinks, Cocktails, Summer, 1-2 People, Vegetarian, Alcohol, Quick & Easy
Mains, Lunch, Family Meals, Quick & Easy Meals, Dairy, 2-4 People, Vegetarian, Quick & Easy
Mains, Traditional, Family Meals, Quick & Easy Meals, Casual Meals, Meat, Vegetables, 4-6 People, Quick & Easy
Cheese, Breakfast & Brunch, Lunch, Fish/Seafood,2-4 People
Cheese
Preheat the grill to high.
In a bowl mix together the tuna, onions, mayonnaise, mustard & black pepper.
Toast the bread, cut side up until lightly browned. Spread the tuna mixture on top then scatter the smoked cheese over the top. Lay the tomato slices on top of the cheese.
Grill until bubbling and golden
Desserts, Snacks, Baking, Spring, Summer, Eggs, Fruit, Dairy, Sugar, 4-6 People, Vegetarian
Mains, Healthy Options, Family Meals, Fish, Vegetables, Cooking, 2-4 People, Quick & Easy
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