Print
Prep Time
10 Minutes
Cooking Time
5 Minutes
Serves
2 to 4 People
Ingredients
- 200g x canned tuna drained
- 4 x spring onions chopped
- 4 x tbsp mayonnaise
- 1tsp Dijon mustard
- Freshly ground black pepper
- 1 x small ciabatta loaf, halved horizontally
- 50g Knockanore Smoked grated
- 1 x tomato, sliced
Method
Preheat the grill to high.
In a bowl mix together the tuna, onions, mayonnaise, mustard & black pepper.
Toast the bread, cut side up until lightly browned. Spread the tuna mixture on top then scatter the smoked cheese over the top. Lay the tomato slices on top of the cheese.
Grill until bubbling and golden
You may also like
Savoury Cheesy Pudding
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...Raspberry and Rose Fool
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...Ice Cream Sodas (Lavender & Strawberry/Raspberry & Rose)
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...