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Mains
Steamed Fillet of Hake with a Salad of New Potatoes, Rocket, Green Beans, Dandelion Leaves, Horseradish Mayonnaise and Lemon Oil
If you have a 'things to do before I die' list - a stay in Dublin's iconic 5-Star Luxury Merrion... -
StartersFirst cook the beetroot (see note below), when the skins will rub off easily and the beets are soft, cut into quarters — allow 6-8 quarters per person.Mix the soft cheese with a spoonful of cream, some fresh thyme leaves. Season with Sea salt and freshly ground black pepper. Preheat the oven to 250°C/500°F. Pop into the preheated oven and cook for six minutes or until hot and bubbly.Meanwhile, cut the peeled hot beets into quarters, toss in extra virgin olive oil (if cold reheat in a saucepan or in the oven). Serve a little pot of melted goat cheese with a bowl of beets and three or four baguette croutes. How to cook Beetroot: Leave 2 inch (5cm) of leaf stalks on top and the whole root on the beet. Hold it under a running tap and wash off the mud with the palms of your hands, so that you don’t damage the skin; otherwise the beetroot will bleed during cooking. Cover with cold water and add a little salt and sugar. Cover the pot, bring to the boil and simmer on top, or in an oven, for 1-2 hours depending on size. Beetroot are usually cooked if the skin rubs off easily and if they dent when pressed with a finger. If in doubt test with a skewer or the tip of a knife. Baguette or Focaccia Croutes: Serve with salads, soups, snacks or pates. 1 stalish baguette or focaccia. Cut four slices of very thin bread at an angle. Bake in a low oven 150°C/300°F/Gas Mark 2 for 15-20 minutes or until crisp on both sides. Store in an airtight box. NB: Fan oven at 20°C less is even better.
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Starters
Black Pudding with Grainy Mustard and Sweet Apple Sauce
Cork's Ballymaloe Cookery School really needs little introduction. The school is headed up by Darina... -
Starters
Coronation Sauce for Cold Turkey & Chicken
Producer of Preserves, Jams, Chutneys and Curds made using traditional cooking methods and made in the... -
Desserts
Lemon Shortbread Biscuits
Head Chef Jenny Flynn always uses this recipe for all biscuits made in house and adds different flavours... -
Desserts
Chocolate Chip Cookies
These chocolate chip cookies are the kitchen's speciality treat for all guests staying in the hotel and... -
Desserts
Carrot Bran Muffins
If you have a 'things to do before I die' list - a stay in Dublin's iconic 5-Star Luxury Merrion Hotel... -
Lunch
Roast Cauliflower Salad
Sounds dull, but this wonderfully zingy salad by Cafe Rua is far greater than it’s sum of parts and... -
Desserts
Mince Pies
For unbelievably good mince pies you need to have top quality mincemeat. This mincemeat recipe is easy... -
Starters
Quesadilla with Burren Smoked Salmon
An easy and yet satisfying Mexican recipe with an Irish twist! It is more "assembly" than cooking required... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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DessertsButter into Pyrex pudding bowl (2 litre capacity) and place 2 tbsp Golden Syrup into the bottom of the bowl. In a magimix, whizz up eggs, sugar, flour, and butter together until just blended (do not over mix). Spoon mixture into pudding bowl on top of the Golden Syrup. Cover with 2 layers of tin foil and secure with a rubber band or string. Place pudding in the top of a double steamer and have on a low heat for 2 hours. Turn pudding out onto a plate and pour over heated Golden Syrup, serve with whipped cream and/or vanilla ice cream and a jug of heated Golden Syrup.
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Starters
Autumnal Squash Soup
This warming soup is a favourite consolation in Ard Bia when summer has finally slipped away... -
Starters
Brown Soda Bread
If you were sitting at a table overlooking the Claddagh Basin, on the River Corrib, in the heart of Galway...
Mains, Healthy Options, Family Meals, Fish, Vegetables, Cooking, 2-4 People, Quick & Easy
Starters, Lunch, Healthy Options, Dairy, Vegetables, 1-2 People, Vegetarian, Quick & Easy
Starters, Lunch, Traditional, Meat, Dairy, A Party, Quick & Easy
Starters, Sides, Sauces, Fruit, Dairy, A Party, Quick & Easy
Desserts, Snacks, Baking, Fruit, Flour, Sugar, Dairy, 6-8 People, A Party
Desserts, Snacks, Baking, Eggs, Sugar, Chocolate, Dairy, 6-8 People, Vegetarian, Quick & Easy
Desserts, Breakfast, Brunch, Baking, Vegetables, Fruit, Sugar, Flour, A Party, Vegetarian, Quick & Easy
Lunch, Sides, Healthy Options, Vegetables, Vegetarian, Quick & Easy, 6-8 People
Desserts, Traditional, Snacks, Baking, Christmas, Winter, Fruit, Sugar, Eggs, Dairy, Flour, A Party, 6-8 People, Quick & Easy
Starters, Mains, Lunch, Family Meals, Fish, Dairy, Quick & Easy
Desserts, Baking, Eggs, Flour, Sugar, A Party, 6-8 People, Vegetarian, Intermediate
Starters, Lunch, Healthy Options, Casual Meals, Autumn, Vegetables, Cooking, 4-6 People, Vegetarian, Quick & Easy
Starters, Breakfast, Brunch, Lunch, Traditional, St. Patrick's Day, Baking, Healthy Options, Flour, 4-6 People, Vegetarian, Quick & Easy
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
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Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
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The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...The Roadside Tavern
Step inside the cosy lounge of The Roadside Tavern and take a step back in time. The low ceilings and traditional polished wooden bar are still intact and the walls are adorned with pictures of musicians that have played here on many a lively night. Oh,...
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.