Print
Prep Time
15 Minutes
Cooking Time
20 Minutes
Serves
6-8 People
Ingredients
- 2 heads cauliflower – cut into florets
- Glug of olive oil
- teaspoon dried chilli flakes
- Tablespoon of cumin seeds and mustard seeds – crushed
- Mix of seeds – pumpkin, sunflower, sesame
- Juice of 2 limes
- 4 scallions
- Sliced Bunch of coriander – chopped
- Plenty of salt and pepper to taste
Method
Preheat oven to 200° C. Put tray into oven with olive oil. Blanch the cauliflower in boiling water for 1 minute. Drain and let dry. Toss the Cauliflower in the hot oil, add the dried chilli seeds and crushed spices and sprinkle with salt and pepper. Remove from oven after about 20 minutes. Cauliflower should be turning gold and crisping at edges. Add the lime juice, scallions and coriander and season generously. Best served immediately…..but also great from the fridge.
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Winter Warming Christmas Punch
This winter warming punch makes for a tasty non-alcoholic alternative to Christmas mulled wine and brings forth the excellent taste of Des Jeffares' homegrown Wexford Blackcurrants.Tear’n’Share Wild Garlic Bread
Share this fabulous Wild Garlic Bread with Wild Garlic Flavoured Oriel Smoked Sea Salt amongst friends or family and get your taste buds flowing! Oriel Sea Salt is a natural salt produced by the adventurous John Delaney in County Louth. It’s the only...