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Mains
Pan Fried Sea Bream
Cook this tasty sea bream dish in less than 30 minutes. Serve it with a delightful Fennel and Apple... -
DessertsPreheat the oven to 175°C / 325°F. Combine flour, baking powder and salt, sift into a large mixing bowl to begin making your homemade scones. Cut in butter with a pastry blender or mix using your fingers until mixture resembles course crumbs. Add sugar and mix well. Add eggs, milk and vanilla essence and mix well. Add sultanas and blend thoroughly. Turn out onto lightly floured surface and roll to a 1/2 inch thickness. Cut into rounds using a 2.5 inch biscuit cutter and place on an ungreased baking sheet. Bake at 175°C / 325°F for 14 – 17 minutes or until bottoms are firm. Remove from the oven and place scones on a wire rack to cool.  TO SERVE Serve with butter, freshly whipped or clotted cream and fresh raspberries or jam and enjoy your freshly baked homemade scones.
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Dinner
Pan-fried Monkfish with Lemon Confit, Spinach & Mushrooms
Perfectly cooked Monkfish dish served with homemade lemon confit, spinach and mushrooms. -
Starters
GUINNESS Bread
This is another great recipe created exclusively for Good Food Ireland ® by the Guinness Storehouse... -
Breakfast
Fruit Soda Bread
You only need six ingredients to make this traditional Fruit Soda Bread recipe. It is ready in less... -
Desserts
Simnel Cake
Ballymaloe House is home to the cooking dynasty of the Allen family, so you know you are in for a gastronomic... -
Mains
Traditional Roast Beef Dinner
The suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the... -
Desserts
Kylemore Chocolate Scones
It’s no wonder that Kylemore Abbey is one of the West of Ireland’s most popular tourist attractions,... -
Mains
Traditional Roast Beef Dinner
The suburbs of Cork City are home to a little secret. Located near Douglas, just a short drive from the... -
Mains
Homemade Pizza
The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which... -
Give the Gift of Good Food Ireland And be assured of a trusted experience. With much flexibility and a remarkable range of the best food places to choose from. Take a Getaway Break, go shopping in any of our speciality food shops, enjoy a casual lunch or romantic dinner, take a cookery class. Whatever you choose our wide selection is sure to please and know that you are giving a gift that really makes a difference. Thank you for your support.
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DrinksChill glass with ice & 5ml of Vermouth. Add remaining Vermouth & Gin to a mixing jar and stir. Discard contents of glass, fine strain. Garnish with Olive/Lemon twist.
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Drinks
Irish Coffee
Just a few steps away from the glamorous shopping of Dublin's Grafton Street, and the historic site of... -
Starters
Homemade Brown Bread
The Strand Cahore is influenced by that of a traditional Irish Pub, inviting locals or passers-by to...
Mains, Dinner, Family Meals, Healthy Options, Cooking, Fish, Vegetables, 2-4 People
Desserts, Breakfast, Brunch, Traditional, Baking, Flour, Dairy, Eggs, Sugar, Vegetarian, A Party, Quick & Easy
Dinner, Family Meals, Traditional, Healthy Options, Cooking, Fish, Gluten Free, 2-4 People, Quick & Easy
Starters, Breakfast, Brunch, Lunch, Traditional, Baking, Healthy Options, Flour, Dairy, 4-6 People, Vegetarian, Quick & Easy
Breakfast, Brunch, Lunch, Sides, Traditional, Baking, Flour, Dairy, Healthy Options, Vegetarian, 6-8 People Quick & Easy
Desserts, Easter, Spring, Dairy, Sugar, Flour, Baking, Vegetarian, Intermediate
Mains, Traditional, Family Meals, Casual Meals, Meat, Vegetables, Dairy, Flour, Eggs, Cooking, 4-6 People, Intermediate
Desserts, Breakfast, Brunch, Snacks, Baking, Quick & Easy Meals, Flour, Sugar, Dairy, Eggs, Fruit, Chocolate, 6-8 People, Vegetarian, Quick & Easy
Mains, Traditional, Family Meals, Casual Meals, Meat, Vegetables, Dairy, Flour, Eggs, Cooking, 4-6 People, Intermediate
Mains, Baking, Family Meals, Casual Meals, Flour, Sugar, Vegetables, 1-2 People, Vegetarian, Intermediate
Drinks, Cocktails, Alcohol, 1-2 People, Vegetarian, Quick & Easy
Drinks, Traditional, St. Patrick's Day, Alcohol, Sugar, Dairy, Chocolate, 1-2 People, Vegetarian, Quick & Easy
Starters, Breakfast, Brunch, Lunch, Traditional, Snacks, Traditional, Baking, St. Patrick's Day, Flour, Dairy, 4-6 People, Vegetarian, Intermediate
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What we have to offer
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Good Food Ireland® Picnic for Two – Tipperary
The Traditional Tipperary Country Picnic from Country Choice in Nenagh is the perfect accompaniment to any activity or for those on the move. Enjoy the unique taste and flavours of the food of the area, alongside Peter’s delicious homemade soda bread,...
€35.00 -
Ireland’s Only Blackcurrant & Horse Breeding Farm Tour & Tasting – Wexford
Discover the workings of a blackcurrant farm as Des and his two golden retrievers Molly and Sofie (don’t worry they are very friendly) take you on a tour through the fascinating life cycle of his blackcurrants and learning how these Irish berries...
€0.00
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Taste @ Gearoidins
Gearoidin’s has an easy, cosy feel and it is situated in one of the original buildings right in the heart of town, but it is made modern by its décor. The main focus is the dessert counter, laden with goodies all made in-house.
The Merrion Hotel
If you have a ‘things to do before I die’ list – a stay in The Merrion Hotel should be at the top. The hotel comprises four magnificent Grade 1 Listed 18th-century terrace houses and inside there are opulent interconnecting drawing rooms...Rathmullan House
Rathmullan House offers low-key luxury in gracious and elegant surroundings. Located on the shores of Lough Swilly, in stunning Donegal, Rathmullan House is home to a true Irish welcome, gorgeous gardens, beach views and delectable dining options with...Celtic Ross Hotel
The Celtic Ross Hotel offers an enticing package of great food, hospitality and accommodation amongst the beautiful backdrop of West Cork. A lasting first impression of the Celtic Ross starts when you approach from Clonakilty and come across the causeway...
Cavistons Seafood Restaurant & Emporium
Cavistons Seafood Restaurant sits beside its impressive food hall, an emporium central to the fabric of life in Glasthule village. Fish is delivered each morning from Dublin’s best fish suppliers. Simple is the name of the game here. Fish cooking...Ballymaloe Cookery School, Shop & Cafe
Cork’s Ballymaloe Cookery School needs little introduction. The school is headed up by Darina Allen, who is passionate about Ireland’s produce and is an all-round warrior for the country’s local producers. The school is internationally...McGraths of Lismore
It’s rare that you’ll come across places quite like this traditional butcher in the heart of Lismore village, Co. Waterford, which has been in business since the 1600s. Michael McGrath is one of several generations to run this shop, now followed...
Lock 13 BrewPub
Located along the Grand Canal in Sallins, County Kildare, Lock 13 BrewPub, serves up pub grub favourites made with local ingredients as well as a wonderful selection of craft beers made on-site by the Kildare Brewing Company. The surroundings are cosy...Malone Fruit Farm & Farm Shop
The Malone Family produce soft fruit from their Co. Carlow based farm. Fresh fruits are available in summer, and frozen fruits are also available all year round for smoothies and desserts, jam making and jellies. These can be purchased from the Malone...Mr Jeffares Blackcurrants
Mr Jeffares Blackcurrants produces 100% natural cold-pressed pure juice with no added sugar, made from homegrown Irish blackcurrants at Ballykelly Farm, Co Wexford.