Print
Prep Time
45 Minutes
Cooking Time
45 Minutes
Serves
4-6 People
Ingredients
For one loaf
- 600g Wholemeal flour
- 150g Plain Flour
- 75g Oatmeal
- 2 and 1/2 teaspoons of Bread soda
- 1 teaspoon of Salt
- 2 and 1/2 tablespoons of brown sugar
- 40g Butter
- 480ml Milk
- 200ml Black treacle
- ½ Pint Draught GUINNESS ®
Method
Mix butter with all dry ingredients until the dough develops the consistency of breadcrumbs.
Add the milk, black treacle and the GUINNESS ® draught.
Mix until you reach a wet dough.
Bake in a greased bread tin for 40 – 45 minutes at 170 C.
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Winter Warming Christmas Punch
This winter warming punch makes for a tasty non-alcoholic alternative to Christmas mulled wine and brings forth the excellent taste of Des Jeffares' homegrown Wexford Blackcurrants.Tear’n’Share Wild Garlic Bread
Share this fabulous Wild Garlic Bread with Wild Garlic Flavoured Oriel Smoked Sea Salt amongst friends or family and get your taste buds flowing! Oriel Sea Salt is a natural salt produced by the adventurous John Delaney in County Louth. It’s the only...