Enjoy fresh delicious vegan gourmet cooking this Valentines from the head chef at Cornucopia.
This Valentines take your loved one for something a little different, this three course gourmet vegan meal is guaranteed to surprise your taste buds.
You will be greeted into this cosy restaurant with a glass of prosecco, and then treated to three courses of the best imaginable vegan food. The event will be hosted in their gorgeous Georgian Dining Room, and the menu will be designed by Cornucopia’s head chef Tony Keogh.
Cosy-up in Cornucopia’s charming Dublin 2 residence, to a meal that you’ll both remember. Seating is limited and must be booked in advance. There are two serving times – The first seating is 6 to 8pm and the second seating is from 8.30pm to close.