A cheese sarnie – relish the thought! Ballymaloe Relish the thought! This classic favourite relish brings any plain sandwich to life. It adds that special touch from its fine country house breeding – the recipe is based on Myrtle Allen’s own creation, first made from the glut of tomatoes grown by her husband at Ballymaloe House. Now her daughter is at the helm of the country’s most famous relish production. As popular today as ever it was. The recent competition on the Ballymaloe Country Relish Facebook page attracted well over a hundred ‘likes’ and entries this month. All hoping to win a fabulous fully equipped wicker picnic basket. Of course a jar of Ballymaloe Country Relish will fit right into any portable feast you might be enjoying this summer. As will this recipe, used at Ballymaloe House for years. A simple Potato Salad to accompany any cold meats, smoked fish, quiche or cheeses. Have a go at making it yourself, by following the link on our Recipes section. .