We all know there are certain foods which can make a person get all hot under the collar for love! Aphrodisiacs have long been used in the art of seduction. Casanova, one of the world’s most famous lovers, is famous for alledgedly enjoy a daily platter of 40 fresh raw oysters. Whether he did or not, his sexual exploits are legendary! In the heart of Dublin this Valentine’s night, one of the sexiest spots we know is serving a special menu with some well known aphrodisiacs to get pulses racing .Tavern at Dylan has got it all sorted for couples spending February 14th in the Capital. Tavern at Dylan turns on the romance, with a seductive menu which includes asparagus, the spears of love, oysters spiced with fresh ginger and chilli to get the blood flowing and some body heat going, and Champagne gelee, made from the ultimate sparkling wine for romantics . Dessert is a melting and seductive chocolate creation – a perfect sphere of dark Valrhona Chocolate, which melts to reveal a soft and sensuous fruity inside. Mmm…delicious and elegant food from the hands of Executive Chef Mark Bodie and his team, served in the intimate surroundings of this decadent hotel restaurant.