Sensual indulgence is on the cards at Tavern at Dylan this Valentine’s Night. Executive Chef Mark Bodie and his team have concocted a stunning menu for lovers. Seasonal and fresh ingredients sure to set the heart racing with delight. One word descriptions for dishes on the Valentine’s Tasting Menu  give nothing away of the complexities and intricacies of tastes, textures and colours on each plate. Six sensational courses, every one a revelation! Aphrodisacs like oysters, champagne and chocolate provide the food of love this February 14th.

€65.00 per person 

Add wine pairings for each course for just €45.00 per person

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