Prep Time
20 Minutes
Cooking Time
30 Minutes
Serves
6-8 People
Ingredients
- 400g plain flour
- 1tsp salt
- 1tsp sugar
- 1tsp bread soda
- 375ml buttermilk
- 100g raisins
Method
Mix all dry ingredients, add raisins and then pour in the buttermilk.
Mix to form a dough roll into round shape.
Place the loaf on a baking tray.
Cook in a preheated oven at 170C for 30 minutes.
You may also like
Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...Jenny Flynn’s Humble Christmas Trifle – Faithlegg
Jenny Flynn is the award-winning head chef at Faithlegg, a hotel buried deep in the quiet Waterford countryside, but very close to the sights and shopping in Waterford CityIrish Seafood Chowder
Bill Kelly is the fourth generation to head up this hotel, and we think it really sums up Rosslare. It has been such an integral part of this beachside location and now International Europort since 1895, that to imagine the place without it is unthinkable....