Realt na Mara Oysters with Burren Smoked Irish Salmon purée
We have the solution with this very simple and fast recipe. It features only five ingredients and doesn’t involve cooking. Enjoy!
Realt na Mara Oysters with Burren Smoked Irish Salmon purée
Ingredients
- 24 oysters in shells – Realt na Mara
- 125ml (½ cup) mayonnaise – Ballymaloe Foods
- 1 tsp. lemon juice
- 6 slices Burren Smoked Irish Organic Salmon – Burren Smokehouse
- 1 tablespoon chopped chives – McCormack Family Farm
Method
Puree mayonnaise, lemon juice and 4 slices of the smoked salmon in blender or processor until smooth.
Spoon mixture over oysters, garnish with strips of remaining smoked salmon.
Sprinkle with chives, cover, and refrigerate until serving.
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