Prep Time
35 Minutes
Cooking Time
20 Minutes
Serves
1-2 People
Ingredients
- 350g new potatoes
- 100g crème fraîche
- 1 tsp horseradish cream
- juice of 1 lemon
- 2 smoked mackerel fillets (about 200g total weight), skinned and flaked
- 85g bag rocket
Method
Cook the potatoes in a large pan of boiling salted water for 15-20 minutes or until tender.
While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (there’s no need for salt because of the saltiness of the smoked mackerel).
Drain the potatoes and leave to cool slightly. Tip into the crème fraîche mix and stir so it coats them and becomes quite runny. Now add the smoked mackerel, rocket and toss gently together.
Serve immediately (it’s best while still warm).
You may also like
Superfood Smoked Irish Chicken, Quinoa & Bulgur Salad
Guinness Chocolate Mousse Recipe
This is the most satisfying dessert you will ever try. It is light as air, incredibly chocolatey and very simple to make. Perfect for a dinner party or a weeknight treat.Darina Allen’s Christmas Chocolate Yule Log
Darina Allen's Yule Log is the perfect addition to a traditional Christmas celebration. This is just one of many, many recipes that world renowned chef Darina has created. Students from all over the world flock to her Ballymaloe Cookery School to soak...