Print
Prep Time
5 Minutes
Cooking Time
5 Minutes
Serves
1-2 People
Ingredients
- 60ml Shortcross Gin
- 15ml Lemon Juice
- 10ml Grenadine
- ½ egg white
Method
Dry shake all ingredients to emulsify egg white (20-30 seconds). Add ice and shake again until completely chilled. Double fine strain into a chilled coupe glass.
You may also like
Traditional Granville Irish Scone
Expect elegant surroundings, splendid Irish food and impeccable service at the Granville Hotel, located at the heart of Waterford. Richard Hurley is a consummate professional. The General Manager of The Granville Hotel in Waterford understands graceful...How to Make a Ballymaloe BBQ Beef Burger
Ballymaloe Foods' world famous country relish is the perfect accompaniment to a delicious homemade burger. From a homemade tomato relish recipe created by the legendary Myrtle Allen in the kitchen of Ballymaloe House, Ballymaloe Foods has grown to feature...Crab Cakes with Hollandaise Sauce