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Prep Time
Less than 5 Minutes
Serves
1-2 People
Ingredients
- 35ml Jackford Potato Gin
- 15ml Sweet Vermouth
- 15ml Fresh Orange Juice
- 10ml Cointreau
Method
Everything in a shaker, strain over ice.
Serve on the rocks with an orange twist on top.
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The Kitchen @ Gorey's space is a showcase for some great local food. The well constructed menu, which suits all tastes features a bevy of local producers from Fish Merchants to a soft fruit farmer and cheese maker.