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Best Restaurants For Date Night Dining In Waterford
As the Valentine’s Day approaches, a date night might be on the cards for some of you lucky people!! Great grub plays a big part in a great date... -
Yes, it’s that time of year again. It’s Valentine’s, Saint Valentine descends upon the hearts and minds of lovers everywhere. It’s time to get in the mood for a bit of romance! If you’re not going out, we reckon the very best way to cosy up with your lover on Valentine’s Day is over a gorgeous home-cooked dinner. Our chefs are prone to a touch of romance themselves! So light the candles, put on the soft music and serve up a beautiful menu from our recipe selection, which will knock the socks off your intended this Valentine’s.
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A Day In The Life Of Peter Ward Of Country Choice
This time round in our series which gives a glimpse into the lives of our busy members, we talk to Peter Ward of Country Choice shop and Cafe in Nenagh,... -
Chestnuts Roasting On An Open Fire
Who can resist the smell of chestnuts roasting though? One of the aromas of the season. It just shouts a welcome. Christmas shopping in the city is made... -
Traditional Irish Recipe
In the days before refrigeration, meat was preserved the old fashioned way, with salt or spices. As a result, many traditional dishes have been born.... -
PGI Status For Irish Regional Foods
European countries like France, Spain and Italy have long used protected status for their specialist foods and wines. In France, Appellation d’Origine... -
Kitchen Herbs – Thyme
Thyme has a long history. Used by the ancient Greeks and Romans. It is thought to be down to the latter that the popularity of thyme spread throughout... -
Four Fabulous Meaty Feasts For Winter
The clocks have gone back, as October bows out this Bank Holiday weekend. November will soon kick in, bringing us into the depths of winter. All we want... -
A Little History Of The Shamrock
Shamrock is the seasonal plant of the moment! Now in the shops, in time for Saint Patrick’s Day this Thursday, March 17th. To get you in the mood,... -
Preparing For Christmas
With the festive season approaching (dare we mention it?!) there are some people already menu planning for the holiday period. So we’ve been having a... -
Darina’s Loaf For A Saint!
Darina Allen of Ballymaloe Cookery School shares one of her favourite recipes with us, just in time for Saint Patrick’s Day. This is one of her many... -
Paul Flynn, Head Chef, Owner and Patron, with my wife Maire, of The Tannery Restaurant in Dungarvan Co. Waterford. We opened the restaurant in 1997. We’ve since added to the business with The Tannery Townhouse accommodation and The Tannery Cookery School close by.
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Tea For You – Top Tea Rooms To Visit Around Ireland
Coffee drinking seems to have taken over the world. Don’t get us wrong, it’s not that we don’t indulge in a good cup of coffee when we get the chance....