Method

1. Peel the potatoes and grate them using a mandolin or food processor.
2. Squeeze the grated potatoes to get rid of the starch.
3. In a large bowl add flour and milk and whisk together until fairly thick.
4. Add salt and pepper to taste, and mix the dough with the grated potatoes.
5. In a cold frying pan add the butter and turn the heat to medium. Ladle the batter onto the pan until it covers it.
6. Cook slowly for about 4 minutes on each side.

To Serve:

1. When the pancakes are ready, add smoked salmon pieces, freshly squeezed lemon juice, and a little creme fraiche. Sprinkle some freshly chopped dill. Roll and serve.