In a large saucepan sweat the celery, carrots, onion and garlic until soft then add the potatoes.

Add the cream, milk and fish stock and..

Put one of the salmon fillets, skin-side down, on to a large sheet of cling film. Mix the dill with the salt, sugar and crushed..

Tara Walker of East Coast Cookery School made this at her very first kids’ cookery camp and she still meets some of those children who..

Preheat the oven to 200C, Gas Mark 6. Remove the packaging from the duck and place on a rack over a roasting tin. Roast for 1 hour or..

Preheat oven to 200c. Place a large baking tray in lower half of oven.

Grease six 175ml ramekins with melted butter.

Sprinkle with 2..

Potato Bread

Peel and dice the potatoes into large pieces. Place them in a large pot of cold water and bring to the boil. Once potatoes..