old-recipes
CategoryDublin Cookery School’s Clara’s Hot Chocolate Pots Recipe
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Place the chocolate and water in a heat proof bowl. Melt in the microwave on 600W for 1 minute and in short bursts after that. Stir..
Dublin Cookery School’s Gravlax and Guinness Brown Bread Recipe
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GRAVLAX FOR THE SALMON
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In a bowl, mix the dill with the salt, sugar and crushed peppercorns. Put one unskinned salmon fillet skin-side..
Ballymaloe Relish Eggs Recipe
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When the eggs are cold, shell them and slice in half lengthways. Sieve the yolks into a bowl, add the soft butter and relish and mix..
Indian-Style Leftover Rice and Eggs with Baked Mushrooms Recipe
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Preheat the oven to 200ËšC/fan 180ËšC/gas mark 6.
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Place the mushrooms in an ovenproof dish with the stalk facing upwards and dot each..
White Chocolate & Pistachio Roulade with Rose Petals Recipe from Tankardstown House
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White Chocolate & Pistachio Mousse
- Place the egg whites and castor sugar in a bowl and beat until firm and the mixture holds a figure of..
Lamb Cutlets with Garlic, Lemon & Paprika Recipe
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Place the oil in a non-metallic shallow dish and add the garlic, lemon rind and juice, herbs, paprika and honey. Season to taste with..