Print
Prep Time
10 Minutes
Cooking Time
2-3 Minutes
Serves
1-2 People
Ingredients
• 2 small fennel bulbs, trimmed, halved lengthways and finely sliced
• 1/3 cup extra virgin olive oil + extra to serve
• ¼ cup pine nuts
• 1 garlic clove, crushed
• ¼ cup lemon juice
• 100g baby spinach leaves
• 100g Coolattin Cheddar cheese, shaved
Method
Place fennel in a large bowl.
Set aside. In a small frying pan over medium heat until hot.
Add pine nuts and cook, for 2-3 minutes until golden.
Remove from the heat and add the garlic and lemon juice.
Drizzle hot pine nut mixture over the fennel.
Season with salt and pepper to taste.
Toss gently to combine and set aside.
Toss spinach and Coolattin Cheddar through fennel.
Season with salt and pepper to taste.
Drizzle with olive oil and serve.
You may also like
Savoury Cheesy Pudding
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...Raspberry and Rose Fool
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...Ice Cream Sodas (Lavender & Strawberry/Raspberry & Rose)
Taste Ards and North Down (Taste AND) is a dedicated food and drink network and tourism initiative established by the Ards and North Down Borough Council. The Comber Earlies Food Festival forms part of Taste Summer in Ards and North Down, Lotte Duncan...