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Prep Time
15 Minutes
Cooking Time
30 Minutes
Serves
1 - 2 People
Ingredients
- 300ml water
- 160gr caster sugar
- 3 lime zest
- 3 egg yolks
- 3 limes, juiced
- 3 egg whites
- 1 tbsp caster sugar
- 200ml coconut cream
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Method
- Whisk the egg yolks and lime juice together until frothy, paler and lighter.
- Cool
- Whisk the egg yolks and lime juice together until frothy, paler and lighter.
-
Whisk the egg white and sugar together until whipped and firm.
-
Whisk the sugar syrup into the egg yolk mix.
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Whisk ¼ of the meringue into the egg yolk and syrup mix.
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Fold in the remainder of the meringue, being very careful not to lose any air and lightness.
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Fold in coconut milk.
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Spoon into a loaf tin lined with cling film.
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Freeze for at least 4 hours or until set.
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Cut slices off with a hot knife and serve.
GARNISH with homemade biscuits and fruit jelly – enjoy!
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