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Prep Time
15 Minutes
Cooking Time
1 Hour
Serves
4-6 People
Ingredients
- 150g Plain Flour
- 250g Wholemeal Flour
- 25g Pinhead Porridge Oats
- 25g Wheat Bran
- 1 ½ tsp Baking Powder
- 45g Treacle
- 500ml Buttermilk
Method
Makes One Loaf of Bread
Pre-heat oven to 180˚C.
Mix all dry ingredients together in a bowl.
Add treacle & buttermilk to form runny dough.
Butter a baking loaf tin, line with baking parchment and pour mixture onto tin.
Bake for 1 hour.
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