Realt na Mara Oysters with Burren Smoked Irish Salmon purée

Realt na Mara Oysters with Burren Smoked Irish Salmon purée

byBurren Smokehouse

Issue: Sept/Oct
Date: 01/09/2021
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We have the solution with this very simple and fast recipe. It features only five ingredients and doesn’t involve cooking. Enjoy!

Realt na Mara Oysters with Burren Smoked Irish Salmon purée

Ingredients

 

Method

Puree mayonnaise, lemon juice and 4 slices of the smoked salmon in blender or processor until smooth.

 

Spoon mixture over oysters, garnish with strips of remaining smoked salmon.

 

Sprinkle with chives, cover, and refrigerate until serving.

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